Easy Cheesy Loaded Tater Tot Recipe - Two Ways
These pillows of potatoes (hooray TOTS!) under a bounty of your favorite toppings will tickle your taste buds.
Ingredients
Southwestern Loaded Tater Tots
- 1/2 to 1 Package Tater Tots
- 1/4 to 3/4 Cup Black Beans drained and rinsed
- 1/4 to 1/2 Cup Pepperjack Cheese shredded
- 1/2 to 1 Avocado diced
- Handful Cherry Tomatoes cut into quarters
- 1 to 3 Green Onions Diced
Broccoli Cheddar Loaded Tots
- 1/2 to 1 Package Tater Tots
- 1 Bunch Broccoli
- 1/2 Cup Cheddar Cheese shredded
- 1/4 Cup Bell Pepper Diced
- 1 to 3 Green Onions Diced
- 1 Tbsp. Olive Oil
- Pinch Salt and Pepper
Instructions
Southwestern Loaded Tater Tots
- Cook tater tots according to package directions.
- Remove tater tots from the oven one minute before they're done cooking. Top with as many black beans and as much cheese as you want. Put it back in the oven and cook for one additional minute.
- Remove from oven. Top with avocado, tomatoes and green onion. Eat warm.
Broccoli Cheddar Loaded Tots
- Cut up broccoli. Add broccoli to one side of a cookie sheet and tater tots to the other side. Drizzle broccoli with olive oil and a pinch of salt and pepper. Cook in oven according to tater tot instructions.
- Remove broccoli and tater tots from the oven one minute before they're done cooking. Scoop the broccoli on top of the tater tots and top with cheddar cheese. Put it back in the oven and cook for one additional minute.
- Remove from oven and top with bell peppers and green onions. Eat warm.
Notes
Load up your tater tots with your favorite toppings or tasty eats. You can alternate different types of cheeses, add bacon, sour cream or any roasted veggies. The sky is the limit.