Clean Eats, Fast Feets

  • Home
  • Blog Rundown
  • Recipes
    • Appetizers, Mains, Sides
    • Bread, Biscuits, Muffins and Pancakes
    • Desserts
    • Drinks & Smoothies
    • Energy Bars, Nuts & Seeds
    • Granola
    • Quiche Loving
    • Soups, Salads & Sandwiches
  • About Me
  • Food Tips
  • Natural Food Remedies
  • Week In Review
You are here: Home / Bottoms Up / Ways I Am Your Typical Healthy Living Blogger

Ways I Am Your Typical Healthy Living Blogger

May 29, 2014 by Meghan 39 Comments

I heard some wackadoodle rumor there’s a flip side to every coin.

It sounds pretty high-tech to me, so I can’t confirm the validity of that statement, but I do know there’s two sides to every story, with the truth taking root somewhere in between. That and it sets you free, which appeals to me for the usual reasons freedom does.

Last week, I did a cheeky little post entitled  Ways I’m Not Your Typical Health Living Blogger. It was true, every word of it, but this week I want to mix things and tell the other side of the tale, which means we’re talking about the Ways I Am Your Typical Healthy Living Blogger. Same story, different perspective, Out Loud. Thanks for having me, Ms. Amanda.

Thinking-Out-Loud

Plus, I wanted to clear the air in case you think I’m only a grubby, cheese loving, pasta eating, butter filled, machine. I’m totally that too, but I’m also all about being healthy. That’s right: Raise the roof for healthy. C’mon, do it. Raise those hands. Put ’em up high. Nobody’s looking, I promise, it’ll be fun, maybe even a little naughty. It might even set you free.

Ways I Am Your Typical Healthy Living Blogger

  • I make most of my meals. I make most of the Hubby’s meals too, even when he lives in a different state. Sometimes it’s as simple as a grilled cheese sandwich or a big old snack platter, and sometimes it’s a fancy pants Risotto kind of night, sans pants because they’re totally overrated.

Ramp Risotto

  • When I go to other people’s homes for a meal, I ask them what’s in the food. I try to be nonchalant about it, but I still ask. “Oh, that’s chicken stock in the soup. Yes, it looks fabulous,” I say while internally crying, “Frack, what am I going to eat?”   
  • Hummus sets my heart a flutter.

Snack Platter with Hummus and Ramp Pesto

Veggie Platter with Garlic Hummus

Snack Plate with Hummus, Ramp Pesto, Pita, Berries, Olives and Veggies

  • Aside from mini-chocolate chips, which I keep on hand purely for baking purposes (cough, lies and deceit, cough), I rarely keep sweets or junk food in the house. That’s not to say I won’t go out for ice cream or pick up an occasional indulgence from time to time, I just don’t regularly stockpile the stuff.
Peanut Butter Chocolate Chip Spoon

See, baking purposes.

  • I have turned down cupcakes before, especially the overly processed chock full of additives kind. I have no regrets. 
  • I love veggies. I mean, I really, really love veggies. They pretty much rock my socks off.

Veggie Stir Fry Fixins

Veggie Packed Grilled Cheese Fixings

Ratatoille C

Veggie Prep for Corn Chowder Soup

  • When I’m not farmers marketing or waiting for my CSA to start, I do my grocery shopping at the local health food store: Nature’s Bin. It’s the Trader Joe’s or Wholefoods equivalent in my neighborhood, but better.   
  • I like sweet potatoes. I like white potatoes. I like purple potatoes. I like red skinned potatoes. When it’s all said and done, I don’t see color; I just see potatoes.

Savory Stuffed Sweet Potato

Veggies

  • I buy my oats in bulk since I make and consume a crapton of granola.
  • Salads and me: we go way back. I will willingly and happily put down some roughage. I would even challenge you to a roughage eating contest.

Circle Salad

  • Not only do I add greens to my fruit filled smoothies, but I toss in flax powder and bee pollen too, which let’s be honest, is pretty fucking weird.

Bee Pollen Smoothies

  • I love going to the gym. It’s my happy place. Those endorphins get me all jacked up; in a good way.
  • I actually started saying the ooommm at the end of yoga. Confession: it feels a little awkward, but at least I’m no longer giggling; out loud.

Warrier Two Meg

So you see, despite an entire post explaining the ways I’m not your typical healthy living blogger, there are definitely other ways in which I fit the mold. Some, or really I, might say that’s a great sign of balance, and since I’ve already done multiple posts on that topic, we’ll just leave it at the fact I consider myself to be well-rounded.

Take that flip sides.

In what ways are you a typical healthy living blogger?

Share this:

  • Facebook
  • Twitter
  • Tumblr
  • Pinterest

Filed Under: Bottoms Up, Good Eats, I Work Out, Reflections

« WIAW: The Keeping It Simple Edition
Week In Review: The Swan Song Edition »

Comments

  1. Carmy says

    May 29, 2014 at 6:48 AM

    That risotto looks soooo good! I love eating it but unlike you, I suck at cooking ๐Ÿ™

    I’m more of a typical running blogger (not to sure how healthy I am!) as I post a lot about my runs/run recaps/running related rambles.

    PS I LOVE potatoes (I may have “sampled” 30% of them when we were prepping for Thanksgiving and by we I mean the one guy that can cook LOL) and that picture is really making me want a fully loaded baked potato right now!
    Carmy recently posted…Think Out Loud Thursdays #2My Profile

    Reply
    • Meghan says

      May 29, 2014 at 6:04 PM

      You should know I didn’t always cook or even enjoy it all that much. I got into it a few years ago and really had a great time and I continue to learn new things all the time. Like risotto sounds way scarier than it really is, although I bet Hell’s Kitchen and Chef Ramsey have something to do with that. ๐Ÿ™‚

      Running is great. I wish I could do it better.

      Here’s to potatoes.

      Reply
  2. Amanda @ .running with spoons. says

    May 29, 2014 at 7:44 AM

    “When itโ€™s all said and done, I donโ€™t see color; I just see potatoes.” <– this may just be my favourite line EVER. Literary brilliance.

    I went through a phase where I totally rebelled against everything that I associated with HLBs, and even tried to go out of my way to prove a point that I wasn't one. But that's mostly because I was struggling with my own unresolved issues at the time and had to stop seeing HLBs as the root of all dietary evil ๐Ÿ˜† But I can't deny that I have my healthy side… I love oatmeal, I cook all my own meals, I try to buy the "healthier" version of junk food, I keep grandma hours, and after spending so much time reading blogs, no food combination sounds too weird to me… I don't hate that side of myself ๐Ÿ˜‰
    Amanda @ .running with spoons. recently posted…. thinking out loud #80 .My Profile

    Reply
    • Meghan says

      May 29, 2014 at 6:06 PM

      I’m glad you picked up on that, and I suspect you know I was talking about more than just potatoes, although I do love my spuds.

      Grandma hours are my kind of hours, although I prefer to sleep past 6 a.m., unlike you my very early riser.

      Reply
    • Amanda @ Diary of a Semi-Health Nut says

      May 31, 2014 at 7:58 PM

      Seriously. Meg is a genius with words. <3
      Amanda @ Diary of a Semi-Health Nut recently posted…Simple Writing SurveyMy Profile

      Reply
      • Meghan says

        June 2, 2014 at 6:28 PM

        A genius huh? I like that. It has a certain ring to it. ๐Ÿ˜‰

        Reply
  3. Pip {Cherries & Chisme} says

    May 29, 2014 at 8:10 AM

    I pretty much second all of what Amanda just said! Especially about the potato line ๐Ÿ™‚ got my first laugh of the day!

    Also in that I read ingredients lists rather than calorie content on labels! And the gym is so my happy place, no thoughts just fun ๐Ÿ™‚ I always think of it as like a playground full of toys for grown-ups… That sounds dodgy doesn’t it? You know what I mean!
    Pip {Cherries & Chisme} recently posted…{Thinking Out Loud} Drumming, winter & learning to listenMy Profile

    Reply
    • Meghan says

      May 29, 2014 at 6:07 PM

      Yes! I made another one laugh. My work is done for the day!! Success.

      It sounds wonderful actually. An adult playground. I love it.

      Reply
  4. Davida @ The Healthy Maven says

    May 29, 2014 at 9:07 AM

    I have my typical HLB tendencies. I like potatoes A LOT, I have a weird obsession with photographing my food and I sneak veggies into EVERYTHING. Otherwise, I’m probably the black sheep of the HLB community. I’m okay with it.
    Davida @ The Healthy Maven recently posted…Strawberry Cornbread Muffins {Gluten-Free & Vegan}My Profile

    Reply
    • Meghan says

      May 29, 2014 at 6:10 PM

      Crap, how did I forget the photographing all my food bit. Oh well, next post.

      Black sheep are my favorite kind.

      Reply
  5. Brittany says

    May 29, 2014 at 9:52 AM

    THE ‘OMM’!! YES! I LOVE the OM at the end of yoga, I find it to be so magical. I didn’t used to though, I remember one time I found myself at a class that was almost ALL chanting and that was NOT my thing. I also went with a friend which is a terrible recipe for fucking up everyone’s “zen.” By the time it was my turn to say some weird shit out loud I couldn’t help but laugh. It was awful and I will not be doing that kind of class again. I can handle one OM. HA.

    I would take you up on the roughage challenge…I do some serious work on roughage. Don’t let my cupcakes and cookie photos fool you….
    Brittany recently posted…Holistic Oral CareMy Profile

    Reply
    • Meghan says

      May 29, 2014 at 6:12 PM

      I think if anyone could give me a run for my money when it comes to roughage consumption, it’d be you. We need to have a face off. We should go to yoga before the contest though so we don’t gas out the class. Then again… ๐Ÿ™‚

      Reply
  6. Jess @ Keeping It Real Food says

    May 29, 2014 at 11:01 AM

    Haha I guess the hummus obsession really IS a healthy living blogger thing. My friends and family are always surprised at the many ways I use it.
    Jess @ Keeping It Real Food recently posted…Thinking Out Loud: Simple Kind of LifeMy Profile

    Reply
    • Meghan says

      May 29, 2014 at 6:12 PM

      Some days I want to bath in hummus it’s so good. Too much, right?!

      Reply
  7. Leslee @ Her Happy Balance says

    May 29, 2014 at 1:11 PM

    Coincidentally, I’m reading this post while eating my lunch at my desk – salad, HUMMUS, and pickles. So there’s that. I also tend to photograph food/random objects in a billion different positions/ways and then let the photos sit on my phone “just in case” I ever need them for a blog post. And on a tangential note, I REALLY miss my CSA but it just got to be too much chard and dandelion greens for one person to use each weekโ€ฆhopefully when I have a bigger family unit it will work out better. I LOVED my farm.

    Reply
    • Meghan says

      May 29, 2014 at 6:14 PM

      I can’t imagine life without my CSA now. I get so excited and it makes me so happy. I actually bought a deep freezer last year so I could process and stockpile all my goodies instead of being overwhelmed by greens. Actually I’m still overwhelmed at times, but at least now I’ve got something to eat in the wintertime and nothing is going bad.

      Reply
  8. Eileen says

    May 29, 2014 at 3:19 PM

    Hey, turning down cupcakes seems totally normal to me, blogger or not. Of course, I have pie in the title of my blog, so…yeah. Also: YES TO VEGETABLES. And ground flax, although I usually have mine in my bulk oats-oatmeal. ๐Ÿ™‚
    Eileen recently posted…The simplest, best summer saladMy Profile

    Reply
    • Meghan says

      May 29, 2014 at 6:14 PM

      Now pie I can hang with, especially if it’s fruit filled and homemade.

      Reply
  9. Alisha @ Alisha's Appetite says

    May 29, 2014 at 4:32 PM

    bee pollen in your smoothies is fucking weird in the best way possible. I love that you don’t see color with your potatoes. I haven’t heard of nature’s bin…I need to visit it next time I’m in your ‘hood!
    Alisha @ Alisha’s Appetite recently posted…Tips for Eating Healthy on a Budget {Part 2}My Profile

    Reply
    • Meghan says

      May 29, 2014 at 6:19 PM

      I heart Nature’s Bin. You definitely need to check it out. It’s a small mom and pop type place and their prepared meals are fabulous. I usually buy some for lunches when it’s not CSA season, and I’m not swimming in lettuce. I could show the ropes.

      Reply
  10. Khushboo says

    May 30, 2014 at 3:55 AM

    I love that you are owning all your HLB tendencies- no shame at all! Like you I love my veggies..and fortunately my stomach is very cooperative when it comes to fiber ;)! I also eat oatmeal 99% of the time for breakfast, drink almond milk, eat nutritional yeast and wouldn’t mind getting lost in Whole Foods…so cliche but if the shoe fits ๐Ÿ™‚
    Khushboo recently posted…Good Life EateryMy Profile

    Reply
    • Meghan says

      May 30, 2014 at 6:49 AM

      As much as there are ways I’m not a typical HLB, there are some ways I am. I wanted to paint both sides of the story, although truth be told, I wish the community and the fitness industry in general would focus more on whole foods. Seeing as how their current approach isn’t working (obesity is still on the rise), I think it would make for a great change. You and I should start the movement. ๐Ÿ™‚

      Reply
  11. Sarah Pie says

    May 30, 2014 at 8:40 PM

    I love love love all the hummus and potatoes in this post. And I totally need to find someplace that will sell me gluten free oats in bulk, because you keep posting all these fabulous granola recipes. I’ve never heard of Nature’s Bin except from you but every time you mention it and it really is enough to make me consider a trip to Ohio every time you do, maybe when we run our half marathon ๐Ÿ˜‰

    Reply
    • Meghan says

      June 2, 2014 at 6:32 PM

      I asked once if their bulk oats were gluten free, and I didn’t get an answer. Which is why you never got granola.

      I think that sounds perfect. Half marathon one day. Nature’s Bin the next.

      Reply
  12. Arman @ thebigmansworld says

    May 31, 2014 at 5:47 AM

    We appreciated the mason jar in the last post but in this one….those serving dishes. You totally bought them to stockpile multiple vegetable sticks didn’t you ๐Ÿ˜‰

    Ways I’m a healthy living blogger- I guess sneaking vegetables into all things (Even sweet pancakes….yes. I need to fill you in on this- but you need to buy coconut flour! ;)), and often naturally choose healthier produce over packaged goods. I don’t really snack on candy and do read ingredient labels- not for calories or grams of this or that but hidden nasties.

    I will never forget my time in Oswego when I bought a loaf of ‘all natural wholewheat bread’ (the brand started with F I think)- and the second ingredient was HFCS.
    Arman @ thebigmansworld recently posted…[Healthy] White Chocolate and Macadamia Oatmeal PuddingMy Profile

    Reply
    • Meghan says

      June 2, 2014 at 6:34 PM

      That is one of the benefits of being older and married. You get a lot of cool serving dishes. They have served me well in blog land, and I’m always on the lookout for cool new platters.

      HFCS! Fail!

      I have coconut flour. I’m not sure if it’s still good since it’s at least a year old, but I’d be willing to try for you. You haven’t steered me wrong yet, and I love all your hidden veggies. For real, you are a master.

      Reply
  13. Abby says

    May 31, 2014 at 12:24 PM

    You’re pretty much the only “HLB” that I follow, seeing as most of them are pretty much anything but. Keep doing what you’re doing, lady!
    Abby recently posted…The Directionally Disabled DivaMy Profile

    Reply
    • Meghan says

      June 2, 2014 at 6:35 PM

      Thanks love. I like to think of myself as pretty damn healthy, which is why I’m hanging around in this community, even if I do stick out like a sore thumb, despite my desire to ingest bee pollen.

      Reply
  14. Lance Powers says

    June 1, 2014 at 10:44 AM

    I could totally gobble up that risotto!

    Reply
    • Meghan says

      June 1, 2014 at 10:49 AM

      You are a gobbling machine. ๐Ÿ™‚

      Reply
    • Meghan says

      June 1, 2014 at 10:55 AM

      I suspect you would really enjoy this risotto. As a matter of fact, I think you already gave it rave reviews.

      Reply
  15. lindsay says

    June 1, 2014 at 8:45 PM

    you had me at hummus… and potato… and ooommm
    lindsay recently posted…Personal Pancake Healthy Bites Recipe and MEGA GiveawayMy Profile

    Reply
    • Meghan says

      June 2, 2014 at 6:36 PM

      Ooooommmmmm.

      Can we ooooommmmm at Blend please?

      Reply
  16. Juli @ 1000lovelythings says

    June 2, 2014 at 5:39 AM

    What a wonderful post! Together with the one from last week you show the perfect balance. I think most members of this community could write a “what makes me not fitting to the HLB world” post easily but are never honest enough to themselves or others to commit that we’re all not black or white but somewhere in between and that there are certainly times and situations when you’re more the one or the other.
    Can’t believe you manage to ooommm at the end of yoga without a giggle!!! I can’t imagine to being able to master that amount of self-control ever ๐Ÿ˜€
    What makes me a typical HLB? I’d say my obsession with nutbutters, hummus and veggies, that I can get overexcited with ripe bananas on sale and that food consumes a huge amount of my daily thoughts. Though these thoughts center around cheese a lot ๐Ÿ˜‰
    Juli @ 1000lovelythings recently posted…My Week in Review – Celebrating & being lazyMy Profile

    Reply
    • Meghan says

      June 2, 2014 at 6:38 PM

      The first time I heard the oomms, I wasn’t expecting it and I laughed out loud. Then it got all awkward.

      Thank you for your lovely comment. I really did try to show both sides of the story, and I’m so glad you picked up on that. You are one smart cookie. I knew there was a reason I liked you.

      Cheese. Mmmm Cheese. I would oooommmm for cheese.

      Reply
  17. Heather @ Kiss My Broccoli says

    June 25, 2014 at 2:30 AM

    I fracking love this…seriously! When you published the first post, I couldn’t help but think to myself how many ways you ARE like an average HLB. But let’s face it…you’ve got more spunk than most! Why else would I be scrolling back in the archives to pick out a post from over a month ago to comment on? Because I love you, you grubby, cheese loving, pasta eating, butter filled, machine! Also, I dream of a day where all potatoes are created equal. Together, we will bring forth this tasty future one cheesy foodporn post at a time! Ha! ๐Ÿ˜‰
    Heather @ Kiss My Broccoli recently posted…If There Were More Timeโ€ฆMy Profile

    Reply
    • Meghan says

      June 26, 2014 at 6:42 AM

      “Together, we will bring forth this tasty future one cheesy foodporn post at a time!”

      Yes, let’s do this!!
      Meghan recently posted…Thinking Out Loud and All Over The PlaceMy Profile

      Reply
  18. Jayne says

    January 16, 2016 at 12:36 PM

    I love this post! How I haven’t read it before I don’t know but I love it!
    Jayne recently posted…WIR #9 A List of Monday Thoughtsโ€ฆMy Profile

    Reply
    • Meghan says

      January 16, 2016 at 1:01 PM

      Thanks Sunshine, I’m glad you enjoyed it. Happy Saturday.
      Meghan recently posted…Broccoli Mac and Cheese RecipeMy Profile

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow My Shenanigans

Follow Us on FacebookFollow Us on InstagramFollow Us on TwitterFollow Us on Google+Follow Us on PinterestFollow Us on TumblrFollow Us on E-mail

I’m Meghan, CEO of City Hippie granola, a food blogger, and fit(ish) momma of a toddler keeping it real in Cleveland. Coffee is my higher power, followed by veggies and cheese or cheese and veggies or veggies with cheese.

Search

Get New Posts Emailed To You!!

Follow

Top Posts & Pages

Broccoli Cheddar Quiche Recipe
Recipe: Easy Oven Roasted Vegetables
Healthy Oatmeal Raisin Muffins
Healthy Vegetable Pasta with Olive Oil
Recipe: Kohlrabi Fritters
The Greek Quiche Recipe: Artichokes, Kalamata Olives, Sun-Dried Tomatoes, & Feta

Fresh Content

  • Fabulous and Fluffy Apple Cheddar Drop Biscuits
  • Terrific Toddler Book Recommendations The Whole Family Will Enjoy
  • You Are Not Supposed To Be A Great Parent All The Time
  • My Bad
  • Tantalizing Twelve Minute Tuna Melt Recipe
Follow Clean Eats Fast Feets's board Clean Eats Fast Feets Recipes on Pinterest.

Double Chocolate Coconut Granola

Double Chocolate Coconut Dessert Granola. All the chocolate, all the flavor, all healthy.

The Ultimate Italian Panini

The Ultimate Italian Panini. This healthy and mouth watering sandwich is packed with artichokes, pesto, mozzarella, roasted red bell peppers and red onions.

Creamy Potato Soup with Broccoli and Pesto

Creamy Potato Broccoli Pesto Soup

Chipotle Style Burrito Bowl

Chipotle Style Burrito Bowl

Cheddar Scalloped Pototoes

Cheddar Scalloped Potatoes

Apple Pie Pancakes with Warm Maple Syrup

Healthy Apple Pie Pancakes with Warm Maple Syrup: an acceptable way to eat apple pie for breakfast.

Pearls of Wisdom: Stop & Smell the Rosemary

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress