I had every intention of writing a fabulously witty introduction for What I Ate Wednesday today.
Alas, my brain had other plans. Don’t you hate it when that happens?
Either way, I figured I’m not going to let a silly thing like my mental state stop me from posting, not when I have back to back days to share. Boom.
On the off chance you forgot (surely that’s not the case), last week I shared a random Friday of food with the promise of the very next day to come. Two days for the price of one. It’s a buy one, get one free sale, minus the spending any money part. Hello, it doesn’t get much sexier than that, unless of course you count the time I shared an entire week of eats. Yeah, that was hot and to be totally honest, downright exhausting.
Back to back days though, I can do those no problem.
You’ll find my Friday eats here, and my Saturday eats below.
First Breakfast: water, warm lemon water, two cups of coffee with a dash of milk and a dollop of sugar.
Second Breakfast: a post run smoothie with frozen pineapple, blueberries, a banana, spinach, flax powder and a scoop or three of full fat plain Greek yogurt.
Third Breakfast: I split a five egg omelet with the Hubby, which was packed with artichokes, kalamata olives, onions, tomatoes and feta cheese. On the side, I had fingerling potatoes and more spinach, this time lightly dressed.
Snackage: I’ve been recipe testing so fistfuls, er I mean dainty handfuls, of chocolate granola and candied walnuts may have found their way into my mouth.
Dinner: was outstanding. I paired fresh Spicy Black Bean and Cheddar ravioli from Ohio City Pasta (The Best!) with a light sauce of raw tomatoes, onions, cilantro and green onions with some plain Greek yogurt subbing in for sour cream. It was phenomenal, and I ate this plate times two, so basically the one in the front and the one in the back.
There you have it, a day of edibles. If you want to see my meals for the day directly before all this, head here. I’ll let you in on a secret: it was another good one.
Happy What I Ate Wednesday.