These scrambled egg breakfast bowl are a quick, easy and nutritious way to start your day. Mix and match your ingredients to keep it fresh and fabulous.
Back in the day, when I was just a teeny tiny dictator, I wouldn’t allow my foods to touch, validating my own title. I gave the term picky eater a whole new meaning and my poor parents a run for their money.
Now that I’m a parent and the responsible one (cough, snort, cough), I can’t imagine arguing with a toddler three plus times a day on the necessity of eating anything other than bread and butter, sprinkled with granulated sugar, also known as the white devil, not to be confused with Harvey Weinstein; he’s in his own league.
In any event, that sweet and carbalicious snack was my typical lunch back in the day, after my parents tried and failed to feed me every single other sandwich known to man. I rejected nearly everything they made me, and heaven forbid, my foods touched. That was a travesty and an abrupt end to any meal.
Thank god, Ave is nothing like me when it comes to food.