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You are here: Home / 30 Minutes or Less / Healthy Apple Pie Pancakes with Warm Maple Syrup

Healthy Apple Pie Pancakes with Warm Maple Syrup

October 15, 2015 by Meghan 53 Comments

“I’m your typical savory breakfast girl,” she says and then posts a picture of sweet, succulent, and sexy pancakes.

Healthy Apple Pie Pancakes with Warm Maple Syrup: an acceptable way to eat pie for breakfast.

I’ve always been a bit of an oxymoron, and apparently I still refer to myself as a girl, even though my actual age dictates otherwise. Perhaps I am just young at heart. Yeah, that sounds good and also more in line with my maturity level. Let’s go with that.

Back to breakfast. During the work week my morning meals, because there is multiples, generally consists of a fruit filled smoothie followed a few hours later by some homemade granola and a dollop of Greek yogurt. If I’m out of granola, which appallingly does happen from time to time, I’ll ingest more fruit, some kind of bread with butter, or maybe even some cheese. Last week, I snuck in a Red Velvet Cupcake so I’m fairly flexible with second breakfast.

Weekends are different. When I’m home with unlimited time and access to a stove, I’ll go with some form of eggs, a side of spuds and wallop of fruit. If we go out for breakfast, I barely even look at the sweet side of the menu. Instead, I stick with the classics: omelets, huevos rancheros, scrambled egg wraps with some kind of potato. I also get a mimosa too if the restaurant is right. Weekend breakfasts are my jam, not to be confused with actual jam.

Healthy Apple Pie Pancakes with Warm Maple Syrup: an acceptable way to eat pie for breakfast.

The Hubby on the other hand is a pancake man through and through. He’d eat them all day, every day if you let him or really if you just made them for him. He’s pretty agreeable and will happily consume whatever is put in front of him, even foods he generally dreads, like avocados and artichokes. I know, I know, it breaks my heart too. The funny thing is he goes back for seconds when artichokes are involved.  

I’m not a gambling gal, but when we go out for breakfast, I’d wager money the man will order pancakes. Every. Single. Time; Blueberry if they’re available or Peanut Butter if we’re at Sweet Melissa’s. He doesn’t like to share either, although I always manage to snag one bite, even if it comes with a lot of eye rolling and possessive pancake behavior. He gets territorial about his food. I suspect it’s because I hardly ever make pancakes at home.

Healthy Apple Pie Pancakes with Warm Maple Syrup: an acceptable way to eat pie for breakfast.

There is one exception to my sorry and sad pancake ways, two now if you factor in today’s post. 

My blogging buddie, Heather, has the best recipe for Zucchini Bread Pancakes around town; considering there’s a lot of distance between Cleveland and Nashville, that’s a lot of towns. It’s also the reason I stockpile shredded zucchini in the summertime. I store it in my freezer because come winter, I want these lovely little gems on the regular. Yes, they even trump eggs.

Healthy Apple Pie Pancakes with Warm Maple Syrup: an acceptable way to eat pie for breakfast.

They’re also so very fluffy, which is why I used her recipe as a base for these Healthy Apple Pie Pancakes with Warm Maple Syrup. 

Why mess with perfection, ignoring the whole replacing zucchini with sweet, juicy apples bit.

It’s Fall; we should be eating apples. It’s only right, and made even more so when it comes in pancake form and is reminiscent of your favorite apple pie. Since I just made my own apple pie, crust and all, mere weeks ago, I get to say this.   

These puppies are packed with shredded apples and then topped with more chopped fruit and toasted walnuts to up their nutritional goodness. Also, different textures make things tasty. They come together easily and make a mean weekend breakfast, in the best of ways. They also keep my Hubby happy, and I do like to indulge him from time to time, if only so I can continue to sneak bites of his food.

Healthy Apple Pie Pancakes with Warm Maple Syrup: an acceptable way to eat pie for breakfast.

Healthy Apple Pie Pancakes with Warm Maple Syrup
2015-10-13 18:01:33
Serves 2
Healthy Apple Pie Pancakes with Warm Maple Syrup: an acceptable way to eat apple pie for breakfast.
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Ingredients
  1. 1 cup All Purpose, White or Whole Wheat Flour
  2. 1 tsp. Baking Powder
  3. 1/2 tsp. Baking Soda
  4. 1/4 tsp. Salt
  5. 1 tsp. Cinnamon
  6. 1/4 tsp. Nutmeg
  7. 1 Tbsp. Raw Sugar
  8. 1 Egg, whisked
  9. 1 tsp. Vanilla Extract
  10. 1 Tbsp. Coconut Oil
  11. 1/4 cup plain Greek Yogurt
  12. 3/4 cup plain Almond Milk
  13. 1 cup shredded Apple plus 1/2 cup chopped Apple for garnish. Roughly 2 medium apples.
  14. Lemon Juice, just a squirt to keep apples fresh (optional)
  15. 1/4 Walnuts, toasted and chopped*
  16. 1/2 Tbsp. Butter
  17. 1/2 cup Maple Syrup
Instructions
  1. Combine the dry ingredients from the flour through to the sugar, in a medium-sized bowl.
  2. In a separate bowl, mix together the wet ingredients, from the egg through to the shredded apple.
  3. Add wet ingredients to dry ingredients and stir until just combined, being careful not to over-mix.
  4. Allow the batter to rest for 5-10 minutes for full pancake fluffiness.
  5. While your batter is resting, chop your remaining apple for garnish. Sprinkle with lemon juice to keep fresh. Toast the walnuts in a small, dry skillet over medium heat, for a few minutes, tossing often. Combine the butter and maple syrup in microwave safe cup and then heat in the microwave for 30 seconds until warm. Stir before serving.
  6. On the stove, bring a cast iron or non-stick skillet to medium heat. Using a spatula, spread a splash of olive oil, a pat of butter, or your greasing agent of choice, around the skillet.
  7. Scoop batter into skillet, a quarter cup per pancake, and cook approximately 3-5 minutes per side. The batter will bubble when its time to flip the pancake and the cooked side will be golden brown.
  8. Top completed pancakes with the chopped apple, the toasted walnuts and the warm maple syrup.
Adapted from Kiss My Broccoli
Adapted from Kiss My Broccoli
Clean Eats, Fast Feets http://cleaneatsfastfeets.com/
Healthy Apple Pie Pancakes with Warm Maple Syrup: an acceptable way to eat apple pie for breakfast.

#Healthy #ApplePie #Pancakes with Warm Maple Syrup: an acceptable way to eat #pie for breakfast.

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What’s your favorite pancake topping? Are you a sweet or savory breakfast girl (or guy)?

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Filed Under: 30 Minutes or Less, Breads, Biscuits & Muffins, Breakfast, Good Eats, Main Dishes & Sides, Reflections, Vegetarian Tagged With: Clean Eating, CSA, healthy living blogger, vegetarian

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Comments

  1. Michele @ paleorunningmomma says

    October 15, 2015 at 8:24 AM

    I’m savory, clearly 🙂 Hubby is pancakes all the way. I DO love good pancakes when I make them, as long as there’s a side of eggs and bacon somewhere nearby.
    Michele @ paleorunningmomma recently posted…Race Logistics, Birthday Pressure, and Homemade SausageMy Profile

    Reply
    • Meghan says

      October 16, 2015 at 9:02 AM

      Yeah, I’m pretty sure my Hubby would appreciate that side of bacon.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  2. Sara @ Oats & Rows says

    October 15, 2015 at 10:03 AM

    I love savory breakfasts (eggs+avocado+bacon+sriracha GETATME) but when I go out to eat I love good pancakes. My favorite toppings are blueberries and bananas..or if the place is good, they will put both on top for me. Possessive pancake behavior is totally a real thing, I may or may not have issues sharing a bite.
    Sara @ Oats & Rows recently posted…‘On the Minute’ Plyometric Boot Camp WorkoutMy Profile

    Reply
    • Meghan says

      October 16, 2015 at 9:03 AM

      You and my Hubby would get along great.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  3. Suzy says

    October 15, 2015 at 11:10 AM

    I’m a sweet breakfast girl, not to be confused with a sweet girl who likes breakfast.
    Suzy recently posted…Boob Job: Feeling UpMy Profile

    Reply
    • Meghan says

      October 16, 2015 at 9:04 AM

      Your comments make me smile.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  4. Juli@1000lovelythings says

    October 15, 2015 at 11:12 AM

    This looks so so good. I was so keen to get this recipe in my greedy, stubby fingers since you first posted a picture of those pancakes. When the hubby is gone this weekend I am going to treat myself to those lovelies!
    During the week I usually eat sweet breakfasts. On the weekends I tend to change things up. Mainly with egg, bacon and cheese sandwiches. Oldies but goodies 😉
    Juli@1000lovelythings recently posted…Creamy Satay Chicken with Mie NoodlesMy Profile

    Reply
    • Meghan says

      October 16, 2015 at 9:05 AM

      Egg, bacon and cheese sandwiches sound divine. You make me one of those, and I’ll make you these pancakes. 🙂
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
      • Juli@1000lovelythings says

        October 17, 2015 at 3:45 PM

        This sounds like a deal 🙂
        Juli@1000lovelythings recently posted…Spanish Vanilla Birthday MugcakeMy Profile

        Reply
        • Meghan says

          October 18, 2015 at 10:09 AM

          Blows kiss.
          Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

          Reply
  5. heather says

    October 15, 2015 at 11:17 AM

    They look delicious!!! I just love butter on my pancakes. People look at me weird because I do not like syrup on my waffles or pancakes. I have never had fresh fruit but I would be opened to try it once. Thanks for sharing
    bakingrunner.blogspot.com

    Reply
    • Meghan says

      October 16, 2015 at 9:11 AM

      I actually love the combination of butter AND syrup on my pancakes. I need both. 🙂

      Fresh fruit makes such a difference in pancakes. You have to try it.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  6. Brittany says

    October 15, 2015 at 11:25 AM

    I am allllll about sweets in the morning!! My ideal start is a banana and an apple with my coffee (which I am consuming right now) and then MORE sweet with some kind of smoothie, fruity oatmeal bowl, or a sweet potato/banana pudding thing ish. Then of course when I really want to party a muffin or some kind of cookie, but I try to limit that. Try. These look so good. I’ve been obsessed with apples since our trip to Mapleside.
    Brittany recently posted…Prayers From MariaMy Profile

    Reply
    • Meghan says

      October 16, 2015 at 9:15 AM

      You and me both, and I keep getting apples in the food share so life is very much good right now.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  7. Amanda @ Diary of a Semi-Health Nut says

    October 15, 2015 at 11:30 AM

    I want these in my mouth right now. (that’s what she said?)
    Amanda @ Diary of a Semi-Health Nut recently posted…20 Minute Meal: Bacon + Beef Burrito Bowl Recipe [GF, DF, EF, NF]My Profile

    Reply
    • Meghan says

      October 16, 2015 at 9:16 AM

      Just put it in my mouth, in my mother effin mouth….. 🙂
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  8. Kate says

    October 15, 2015 at 11:47 AM

    Oooo these babies look SO fluffy! I really need to make these one weekend soon.
    Kate recently posted…FMy Profile

    Reply
    • Meghan says

      October 16, 2015 at 9:17 AM

      I hope you try them and love them as much as me.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  9. Alyssa @ Renaissancerunnergirl says

    October 15, 2015 at 11:53 AM

    These look YUM. Pancakes used to be my go to order just like your hubby, until I was diagnosed with Celiacs. Then it became eggs. It’s still eggs out, but figuring out good pancake recipes and facing my fear of my own flipping skills has led me back to the goodness…
    Alyssa @ Renaissancerunnergirl recently posted…Learning As I Blog AlongMy Profile

    Reply
    • Meghan says

      October 16, 2015 at 9:20 AM

      No need to fear the flipping. It’s really easy once you get into the swing of it. For gluten free pancakes, you should try Simple Mills; they have a pretty good mix.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  10. Danielle says

    October 15, 2015 at 12:15 PM

    Ok yummy. Why not have these anytime of day? I like breaking rules and can imagine digging into these with a side of something salty. Seriously this sounds so pleasing for my particular pallet. Warm maple syrup pretty much lures me in every time.
    Danielle recently posted…reflections from the benchMy Profile

    Reply
    • Meghan says

      October 16, 2015 at 9:25 AM

      You are absolutely right. To hell with the rules. It’s should be pancakes, all day, every day. Hell I think we need to institute Pancake Friday. We could make this a thing.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
      • Danielle says

        October 16, 2015 at 10:16 AM

        I always love a thing. Yes, let’s make it a thing 🙂
        Danielle recently posted…reflections from the benchMy Profile

        Reply
  11. Chelsea @ Chelsea's Healthy Kitchen says

    October 15, 2015 at 9:23 PM

    I remember you recommended those pancakes to me ages ago and I never got around to making them – even on weekends we tend to be busy/away/etc which doesn’t leave much time for time consuming breakfasts sadly. But I hope I can find some time to make these soon!

    I’m a sweet breakfast person for sure. I love eggs and toast, but I never really crave this kind of food until later on in the day.
    Chelsea @ Chelsea’s Healthy Kitchen recently posted…3 Things That Should Make You Question Nutrition InformationMy Profile

    Reply
    • Meghan says

      October 16, 2015 at 9:30 AM

      Yes, you need to find some time, even if it’s just to relax or perhaps to eat pancakes. Or maybe, just maybe you can come visit me and I’ll make you pancakes.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  12. Jen @ Chase the Red Grape says

    October 16, 2015 at 12:46 AM

    I’m all about the apple love – and they are still in season here in Australia so bring it on!

    I always change up what I order when we go out to eat for breakfast – my one stipulation has to be that it must be something I cannot make at home/ don’t have the time to make. David on the other hand is so predictable – I can always pick out from a menu what he will end up ordering! Or maybe its just because I know him so well…
    Jen @ Chase the Red Grape recently posted…What I ate Wednesday!My Profile

    Reply
    • Meghan says

      October 16, 2015 at 9:31 AM

      You are adventurous. I tend to order the same handful of things over and over again too. I find what I like and stick with it. I should try breaking outside the box though.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  13. meredith @ The Cookie ChRUNicles says

    October 16, 2015 at 5:27 AM

    Yum! I used to order apple cinnamon pancakes at ihop.
    meredith @ The Cookie ChRUNicles recently posted…Lightened Up Vegan Apple CrispMy Profile

    Reply
    • Meghan says

      October 16, 2015 at 9:33 AM

      I bet those were fantastic too. My favorite pancake at an actual pancake restaurant is the Dutch Baby. It’s a Dutch pancake which means more like baked dough, topped with fresh strawberries, powdered sugar, freshly squeezed lemon juice, and whipped cream. It’s heavenly and now I want some of that.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  14. Christina @ The Athletarian says

    October 16, 2015 at 10:34 AM

    Your pancakes come out so FLUFFY and perfect!! Mine never look like that.
    I’m more of a savoury girl EXCEPT when it comes to breakfast. I don’t like eggs so that’s probably why (don’t hate me!). I usually reach for a smoothie or oats in the morning…with oats probably taking the front seat soon since it’s getting HELLA COLD!
    Christina @ The Athletarian recently posted…Almost go time // Friday FiveMy Profile

    Reply
    • Meghan says

      October 17, 2015 at 11:02 AM

      Is it weird I never eat oats? Unless of course you count in my granola recipes, which is vegan so you could have some of those. 🙂

      It is hella cold here. I might not even leave the house today. I will probably make granola though.

      Also, it’s super nice seeing you here again.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  15. Khushboo says

    October 17, 2015 at 8:34 AM

    Can I be both a sweet & savoury breakfast kinda gal? If I’m having eggs, I like to have something sweetish on the side like nut butter of fruit! Although if these pancakes are up for grabs, I will surrender the savoury preference. These look incredibly fluffy0 definitely bookmarking this recipe to try out. I might have to call the girls over for some Brinner for the sake of these pancakes!!
    Khushboo recently posted…Why you are not losing weightMy Profile

    Reply
    • Meghan says

      October 17, 2015 at 11:04 AM

      You can be both sweet and savory. I suspect I’ve got a touch of that myself.

      I hope you try the pancakes and love them as much as me.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  16. Amanda @ .running with spoons. says

    October 17, 2015 at 8:53 AM

    I can vouch for the fact that you hardly ever make pancakes, because I’ve been here for 3 mornings now and I have yet to see a pancake 😛 And you know I’m a sweet girl through and through. I’ve tried to go the savoury breakfast route on a few occasions, and I always have to go back and have something sweet. Just feels unnatural 😛
    Amanda @ .running with spoons. recently posted…. thinking out loud #152 .My Profile

    Reply
    • Meghan says

      October 18, 2015 at 10:11 AM

      I didn’t make a single fried egg while you were here either. Come to think of it…what did I have for breakfast? Hmm. Maybe raspberries and Cheez Its. 🙂 In fact, that sounds quite good right now.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  17. lindsay Cotter says

    October 17, 2015 at 6:27 PM

    it’s all about the texture, yes, you are so right! i need to work on my pancake skills. So glad your husband was well fed. happy husband, happy wife, happy bellies!
    lindsay Cotter recently posted…Individual Spiced Apple Cider Crumble Bake {Paleo Friendly}My Profile

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    • Meghan says

      October 18, 2015 at 10:11 AM

      Come to Cleveland and I will teach you my fluffy pancake skills. Or maybe I should come there especially in the winter when it’s freezing here in C-town.
      Meghan recently posted…Healthy Apple Pie Pancakes with Warm Maple SyrupMy Profile

      Reply
  18. Heather @ Kiss My Broccoli says

    October 19, 2015 at 5:03 AM

    You make me so proud! *Dabs tears from eyes*

    They look gorgeous m’dear! GORGEOUS! And so freaking fluffy! God, it’s been too long since I’ve had a good fluffy pancake. I know, I know…it’s through no fault but my own. Lately, I’ve been sorta in a committed relationship with English muffins and peanut butter. Don’t tell Jason. Things have gotten pretty serious. 😉 Most of the time, I feel I can never trust a restaurant to make a sweet breakfast that I can actually tolerate (read: not doused in a truckload of sugar) so I typically order savory whenever I’m out. Though last week, I was all about to order myself some blueberry pancakes at Cracker Barrel…I could practically taste them…but can you believe they don’t serve those things with bacon? And they wanted a whole $3 to add it on. Blasphemy I tell you! You’ve had it…you know. Lol. Hmm, favorite pancake topping? I guess it would depend on the mood I’m in…syrup, peanut butter, chocolate sauce, or some kind of yogurt combination is what I usually go with. Heck, you’ve seen all my pancakes…the toppings list is pretty much endless.
    Heather @ Kiss My Broccoli recently posted…September: A Bookworm in the Pumpkin PatchMy Profile

    Reply
    • Meghan says

      October 19, 2015 at 6:07 AM

      I owe it all to you, me’ dear. If I had your pancake making ability, I doubt I’d leave it to a restaurant either although you should give your own batch a whirl with Jason and the girls. They’d probably love it.

      P.S. It’s lovely to see you in my comment feed again. I guess I just need to borrow more of your recipes huh?! *Blows kiss.

      Reply
  19. Arman @ thebigmansworld says

    November 3, 2015 at 9:33 AM

    Okay, Meg. This looks so good!!! I’d be willing to wear cauliflower soup perfume for it!
    Arman @ thebigmansworld recently posted…No Bake Pralines and Cream Protein BarsMy Profile

    Reply
    • Meghan says

      November 5, 2015 at 5:52 AM

      That’s good because I plan to soak you in cauliflower soup the next time you’re in town. Oscar will supervise.
      Meghan recently posted…Blueberry and Cream Cheese Buns (In The Oven)My Profile

      Reply
  20. Faith VanderMolen says

    March 5, 2016 at 6:47 AM

    Ah, these look so thick and fluffy! I’m obsessed with pancakes:)

    Reply
  21. Emiyl says

    March 5, 2016 at 9:14 AM

    YUMMY!!! 🙂 pancakes are some of my favorite, and it’s wonderful that there are so many different recipes out there. 🙂
    Emiyl recently posted…Creamy Maple Cinnamon OatmealMy Profile

    Reply
    • Meghan says

      March 6, 2016 at 5:34 PM

      My Hubby would agree with you. He loves pancakes.

      Reply

Trackbacks

  1. . link love 10/18 . - . running with spoons . says:
    October 18, 2015 at 7:32 AM

    […] Healthy Apple Pie Pancakes with Warm Maple Syrup via Clean Eats, Fast Feets. They’re so fluffy I could die. Love the healthy ingredients and seasonal flavours in these. […]

    Reply
  2. Week in Review Reloaded | 1000 lovely things says:
    October 19, 2015 at 3:19 AM

    […] Sunday morning I made Meg’s Apple Pie Pancakes with warm Maple Syrup. I am totally hooked. With Stefan gone nobody claimed the second serving so I just had another […]

    Reply
  3. Week in Review – Drink Coffee, be Awesome | 1000 lovely things says:
    October 26, 2015 at 7:45 AM

    […] Last weekend I cooked two things and I had to make both again this weekend for Stefan. Okay okay who am I trying to fool here? It wasn’t him who wanted to have it both again but totally me. But he didn’t mind at all after the first bite of Meg’s Apple Pie Pancakes with warm Maple Syrup. […]

    Reply
  4. Super Simple Double Chocolate Coconut Dessert Granola - Clean Eats, Fast Feets says:
    October 30, 2015 at 8:25 AM

    […] a Hearty Vegetable Soup with Roasted Tomatoes, a Sweet & Salty Pumpkin Cranberry Trail Mix, and Apple Pie Pancakes with Warm Maple Syrup, pretending of course apples are […]

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  5. October: Brought To You By The Letter “M” | says:
    October 30, 2015 at 9:09 AM

    […] Oh my gosh, can I just say this woman made my day with her glorious apple pie pancakes that were inspired by my Zucchini Bread Pancakes? Because she made my day. There, I said it again. […]

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  6. Week in Review – Drink Coffee, be Awesome says:
    November 11, 2015 at 11:50 AM

    […] Last weekend I cooked two things and I had to make both again this weekend for Stefan. Okay okay who am I trying to fool here? It wasn’t him who wanted to have it both again but totally me. But he didn’t mind at all after the first bite of Meg’s Apple Pie Pancakes with warm Maple Syrup. […]

    Reply
  7. Week in Review Reloaded says:
    November 11, 2015 at 12:13 PM

    […] Sunday morning I made Meg’s Apple Pie Pancakes with warm Maple Syrup. I am totally hooked. With Stefan gone nobody claimed the second serving so I just had another […]

    Reply
  8. Week in Review Reloaded - 1000 lovely things says:
    February 22, 2017 at 8:00 AM

    […] Sunday morning I made Meg’s Apple Pie Pancakes with warm Maple Syrup. I am totally hooked. With Stefan gone nobody claimed the second serving so I just had another […]

    Reply
  9. Week in Review - Rolling with the punches - 1000 lovely things says:
    April 3, 2017 at 5:12 AM

    […] that I made Meg’s Apple Pie Pancakes on Sunday morning. It’s the only pancake recipe Stefan really approves of as it calls for […]

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