Appetizers, Mains, Sides

Mains

: Apple Gouda Chili Quiche

: Apple Pizza with Caramelized Onions, Crispy Sage & Brown Butter

: Pictorial Guide on cooking Artichokes with Lemon Butter Sauce

: Artichoke Dip Grilled Cheese

: Asparagus Asiago & Spring Onion Quiche

: Asparagus Asiago Strata

: Avocado Cheese Panini

: Blackberry Peach Grilled Cheese

: Broccoli Cheddar Quiche

: Broccoli Mac and Cheese

: Broccoli Tomato Stir Fry

: Roasted Cauliflower Chickpea Avocado Salad

: Chipotle Style Burrito Bowl

: Easy Veggie Stir Fry

: Egg Sandwich with Cheese and Chives

: Grand Ewe Gouda with Raisins, Pine Nuts and Macaroni

: The Greek: Artichokes, Kalamata Olives, Sun-Dried Tomatoes & Feta

: Italian Panini

: Peach Pasta with Asiago and Cilantro

: Pear Pasta with Cream Sauce

: Pear & Blue Cheese Pizza

: Pesto, Summer Squash and Zucchini Quiche

: Ratatouille

: Rice and Bean Bowl

: Ramp Risotto

: Scrambled Egg Breakfast Pizza

: Slow Cooker Cauliflower Masala

: Spaghetti with Garlic, Tomatoes, Kalamata Olives, & Feta

: Spinach Lentil Veggie Burger

: Strawberry Lemon Pasta

: Southwestern Pizza with Corn & Black Beans

: Vegetable Packed Panini

: Vegetable Pasta with Olive Oil

: Vegetable Pizza with Bok Choy, Carrots and Green Beans

: Vegetable Bean Soup

: Vegetable Soup with Roasted Tomatoes

: Vegetable Tian

: Vegetarian Taco Salad with Cabbage

: Vegetarian Broccoli Cheddar Soup

Appetizers & Sides

: Acorn Squash Fritters with Spinach, Sun-dried Tomatoes, and Mozzarella

: Artichoke, Cheese & White Bean Dip

: Baked Brie Bites with Raspberry Sauce

: Baked Sweet Potato Fries

: Blackberry Bacon Brussels Sprouts

: Caprese Salad

: Cheddar Scalloped Potatoes

: Cucumber Tomato Salad with Feta and Chickpeas

: Garlic Roasted Asparagus

: Green Bean Salad with ALL the Toppins

: Green Beans with Blue Cheese and Walnuts

: Green Bean Salad with Cucumbers, Onions, Tomatoes

: Grilled Blue Cheese Dates

: Grilled Corn with Cilantro Lime Butter

: Garlic, Herb, Veggie Dip

: Kohlrabi Fritters

: Layered Taco Dip

: Lemon Lovers Asparagus

: Easy Oven Roasted Vegetables

: Moroccan Spiced Carrots with Chickpeas and Raisins

: Olive and Artichoke Tapenade

: Parmesan Roasted Broccoli

: Parmesan Roasted Red Skin Potatoes

: Parmesan Mashed Sweet Potatoes

: Parmesan Roasted Sweet Potatoes

: Pesto

: Roasted Cauliflower with Blue Cheese Vinaigrette

: Sauteed Swiss Chard & Garlic

: Spinach Ramp Pesto

: Summer Squash/Zucchini Fritters