Clean Eats, Fast Feets

  • Home
  • Blog Rundown
  • Recipes
    • Appetizers, Mains, Sides
    • Bread, Biscuits, Muffins and Pancakes
    • Desserts
    • Drinks & Smoothies
    • Energy Bars, Nuts & Seeds
    • Granola
    • Quiche Loving
    • Soups, Salads & Sandwiches
  • About Me
  • Food Tips
  • Natural Food Remedies
  • Week In Review
You are here: Home / Reflections / Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)

Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)

November 14, 2014 by Meghan 50 Comments

When pumpkin mania swept the blog world this past Fall, I tried to turn a blind eye and some days I even covered my ears, while chanting, “I’m not listening.” I’m super duper mature, says the girl who just typed out the words super duper. I promise never to do that again.

Apple Pizza with Caramelized Onions, Crispy Sage & Brown Butter

If you know me, you realize pumpkin has never been high on my food list, despite the three pumpkins currently hiding out in a cool dark corner of my basement. I have big plans to have a cooking party one weekend here soon. I get roasted and so does my squash. It’s a win-win in my book. Of course what I’ll ultimately do with all my newly baked and pureed squash (the pumpkins are just the tip of the iceberg down there) is beyond me. I have no plans beyond the cooking and drinking part.      

Back to the pumpkins. Unless they’re a Halloween decoration, I find them to be weird. They have a mushy texture and overconsumption ultimately turns people into a lovely shade of Oompa Loompa. I am of the fair skinned, or the more pleasurable porcelain variety, and an overzealous tan just doesn’t work with my complexion, not to mention how it washes out my hair. We certainly can’t have that.       

The almighty apple, on the other hand, is a different story, and my adoration has absolutely nothing to do with the mountain of apples which keep arriving in my weekly CSA; nothing at all (cough, lies and deceit, cough). Packed with vitamin C and loaded with soluble fiber, or at the very minimum it contains those things, it’s been touted as the one who can keep the doctor away. That’s an impressive prophesy if you ask me. Surely pumpkin can’t make those same claims.

Apple Pizza with Crispy Sage in a Borwn Butter Sauce and Caramelized Onions

I prefer to get my apples, or my precious if you’re into Tolkien and prophesies, direct from the farmers, either through my CSA or from the local markets. There’s something magical about their apples, even the ones with a questionable exterior. In fact, the ones with bumps and warts are more often than not the most flavorful.

Think of their back story too. Nobody wants a perfect princess apple, a diva in disguise, demanding additional brown sugar and butter, without even lifting a finger to get it herself. We want apples that have lived a little and worked for their crunchy texture and explosive flavor. We want apples with character, dammit.

These apples have character and so does this glorious Pizza, which showcases the vibrancy of the apple like no other. Allow me to introduce my Apple Pizza with Caramelized Onions and Crispy Sage in a Brown Butter Sauce. It’ll make you say Pumpkin who? 

Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (Johnny Apple Cheese)
2014-11-13 18:24:56
This glorious pizza showcases the vibrancy of apples. It's easy, flavorful, texturally sound, and a wee bit different, which is a great thing in my book.
Write a review
Save Recipe
Print
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 Pizza Dough
  2. 1/2 cup Caramelized Onions (http://www.shockinglydelicious.com/crock-pot-caramelized-onions-slow-and-steady-does-the-trick/)
  3. 2 small Apples, sliced thinly
  4. 2 Tbsp. Butter
  5. 3 Tbsp. Sage
  6. 1/2 cup each of Cheddar, Mozzarella, and Asiago cheese, all shredded
  7. Salt and Pepper
Instructions
  1. Preheat oven to 425 (or according to your pizza dough directions).
  2. Stretch out your pizza dough into desired shape.
  3. Melt your butter in a saucepan over medium heat. Add sage and cook until butter just begins to brown and sage gets crispy, about 3 to 7 minutes depending on heat level of your stove. Set aside.
  4. Top your dough with caramelized onions, spreading them out over the entire thing. Lay your sliced apples on top of the onions. I lay mine in a circular pattern, starting in the center and working my way to the outer edges. I also reserve a few slices for presentation. Drizzle two-thirds of the butter and sage mixture over the apples and onions. Top pizza with shredded cheese. Pour the remaining butter and sage mixture over the top and place remaining apple slices in a pin wheel design in the center. Sprinkle a touch of salt and pepper over the entire thing.
  5. Bake pizza for 10 to 18 minutes, depending on your pizza dough directions. The cheese will start to bubble and brown when it's done.
  6. Remove from oven, let cool for 5 minutes and then enjoy.
By Meghan McCarthy
Clean Eats, Fast Feets http://cleaneatsfastfeets.com/
There is something special about pizza in general. It’s easy breezy carefree nature appeals to the Friday night cook in all of us. The “I’m exhausted after putting in a full week at the office, and I want something ridiculously simple, yet deliciously flavorful with a dollop of nutritional benefits.” This pizza covers all those bases, especially in the taste department. 

Apples and cheese are an age old combination for good reason. They go really well together, and the same could be said for butter and sage. Combining all four of these ingredients in a single place creates a melting pot of magic. Yes, I’m still talking about food.

Apple Pizza with Caramelized Onions, Crispy Sage in Brown Butter and Cheddar

Same great pizza made on a different day with orange cheddar cheese. I like mixing it up.

You get sweet and salty, crispy and crunchy, coupled with doughy and delicious. It’s all the flavors and all the textures, hanging out in one place. It’s everything you want in a single bite. Do yourself a favor and forget about those crazy pumpkins (or bring them to my roasting party), get yourself some apples, and put them on a pizza. You won’t regret it. I promise.

This post is being shared with Sprint 2 The Table’s Strange But Good because that’s my girl. Plus apples on a pizza. Hello? Totally strange and so worth it. It’s also being brought to the table at the following fabulous parties: She Eats Fresh Food Wednesdays, Anyonita Nibbles Tasty Tuesday’s, Hun… What’s for Dinner’s Simply Supper Tuesday’s, Buns in my Oven What’s Cookin’ Wednesday and The Novice Gardener’s Fiesta Friday.

Tell me, have you ever put fruit on a pizza? Would you? Could you?  

Share this:

  • Facebook
  • Twitter
  • Tumblr
  • Pinterest

Filed Under: Reflections

« #PoppingTags
I Mustache You Some Questions »

Comments

  1. Pip {Cherries & Chisme} says

    November 14, 2014 at 7:19 AM

    Apples and cheese is such a great combo! My dad tends to put prunes and walnuts on his pizza and it’s just glorious, you must give it a go!
    Pip {Cherries & Chisme} recently posted…Seeking sunshineMy Profile

    Reply
    • Meghan says

      November 14, 2014 at 10:16 PM

      Prunes and walnuts. Damn, your dad gets special bonus points for creativity. I’m impressed.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  2. natasha says

    November 14, 2014 at 8:47 AM

    Ha, ha…I’m an apple freak even as a kid! Nowadays I can’t wait until the market and my goal each week is to pick a few new-to-me varieties and yes, the not so pretty ones are the best. I always take them because I feel badly for them and know no one else will.

    As for pumpkin…I”m all kabocha over here…much drier and creamier if that makes sense.

    Reply
    • Meghan says

      November 14, 2014 at 10:17 PM

      I’ve never actually had kabocha, although we get a lot of Acorn Squash. Does that count?
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
      • natasha says

        November 15, 2014 at 8:44 AM

        Ha…vive le difference!

        Reply
  3. Sarah Pie says

    November 14, 2014 at 9:17 AM

    Confession I was eating a homemade pumpkin waffle while I read this… forgive me? 🙂
    That being said I was totally planning on making this tonight as soon as I saw the recipe, until I realized I would need to go out and get pretty much everything except the butter, apples, and cheese… sooo maybe not tonight but this weekend for sure! Can’t wait to try it out.
    Sarah Pie recently posted…25th Birthday Shenanigans PLUS a giveaway!My Profile

    Reply
    • Meghan says

      November 14, 2014 at 10:18 PM

      Well if it’s homemade, it’s totally cool. Apparently, I’m a pumpkin snob now.

      Go buy it all. You will love it.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  4. meredith @ The Cookie ChRUNicles says

    November 14, 2014 at 9:53 AM

    I love this. I live on apples and I am currently obsessed with carmelized onions. I make them every night lately!
    meredith @ The Cookie ChRUNicles recently posted…Apple Peanut Butter Pie HummusMy Profile

    Reply
    • Meghan says

      November 14, 2014 at 10:19 PM

      I like to make the onions in the crockpot. So nice and easy.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  5. Jen @ SavedbytheKale says

    November 14, 2014 at 10:03 AM

    I’ve never thought of putting apples on a pizza! Mind blown! I do love pineapples on pizza 🙂
    Jen @ SavedbytheKale recently posted…5 Things Making Me Happy! #4My Profile

    Reply
    • Meghan says

      November 14, 2014 at 10:21 PM

      Yes, pineapples are great too, especially with something salty to offset that delicious sweetness.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  6. Chris says

    November 14, 2014 at 10:20 AM

    I love pineapple on my pizza! That’s pretty much the only option the stores let you order, right? Maybe apple will be next? You started a revolution!
    Chris recently posted…I’m Getting StrongerMy Profile

    Reply
    • Meghan says

      November 14, 2014 at 10:22 PM

      Pears are fantastic too with blue cheese and toasted walnuts. That’s one of my favorite Fall pizza combos right there.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  7. Laura @ Sprint 2 the Table says

    November 14, 2014 at 10:23 AM

    You’re special. I love this. I went apple too with my soup. We should have a pizza-soup night. And wine. The end.
    Laura @ Sprint 2 the Table recently posted…Butternut Touch My #strangebutgoodMy Profile

    Reply
    • Meghan says

      November 14, 2014 at 10:23 PM

      I am special, although maybe not in the way you meant. 😉

      I like the sound of this night. I’ll bring the pizza.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  8. caren says

    November 14, 2014 at 11:16 AM

    I’m with you. I could totally do without pumpkin, although I don’t really have anything against them. Apples….now that’s a much better choice.

    Reply
    • Meghan says

      November 14, 2014 at 10:36 PM

      Apples are always a better choice. So much sweetness and that crispy, crunchy texture. Really, there’s no contest.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  9. Stephanie says

    November 14, 2014 at 11:16 AM

    Stopppp ittt! This is awesome. I’ve never seen or heard of anything like this, and I’m thinking I should run to the store and try it right now. Caramelized onions are the way to my heart, I just wrote a post all about caramelizing them perfectly! Combine that with apples and browned butter? In a cheesy pizza? Seriously?! It sounds SO flippin’ good. You deserve an award for this- I’m not even kidding. I brought stuffed mushrooms to Fiesta Friday……. booooorrriiinngggg. You win!
    Stephanie recently posted…(The BEST) Stuffed MushroomsMy Profile

    Reply
    • Meghan says

      November 14, 2014 at 10:51 PM

      Caramelizing onions is one of life’s great pleasures….the smell, the taste, the sheer joy. Ah, life is good.

      Mushrooms are fabulous, especially stuffed ones.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  10. Tracy @ Scratch It says

    November 14, 2014 at 12:46 PM

    Giirrlll, I am soooo with you with the pumpkins. Although I like pumpkin, I am not a PSL fan and do not go into pumpkin mania in the fall. Apples though? YES. Yes, please. Actually Stephanie my FF co-host and I used to work at an apple orchard in NH when we were in middle school so to me, fall means apples. And now, fall means this apple pizza!! Homemade pizza is on the top of my love list and I’ve never had it with apples – I MUST try this. Apples. Cheddar. Caramelized Onions. Crispy sage brown butter?! Sold. Thank you so much for bringing it to Fiesta Friday!! 😀

    Reply
    • Meghan says

      November 14, 2014 at 10:54 PM

      I read recently there’s no actual pumpkin in the PSL. Crazy, right?!

      You got to work at an apple orchard. What a very cool experience. That would be right up my alley.

      I do hope you try the pizza, and thank you for having me to the party. I appreciate it and you for cohosting.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  11. Liz says

    November 14, 2014 at 2:01 PM

    What a great idea! Apples and cheese just are meant for each other, I never would have thought of putting it on pizza. This would be a perfect starter, in small slices, to an autumn dinner.
    Liz recently posted…November in the kitchen – Polenta with Mushrooms and Easy Roast Chicken BreastsMy Profile

    Reply
    • Meghan says

      November 14, 2014 at 10:55 PM

      Yes, you could even make it as a flatbread. It’d be a great appetizer.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  12. Andrea | Cooking with a Wallflower says

    November 14, 2014 at 2:51 PM

    Your pizza looks so delicious, Meghan! The combination of flavors is just perfect for fall. Thanks for sharing at FF!
    Andrea | Cooking with a Wallflower recently posted…Creamy Pesto Shrimp SkewersMy Profile

    Reply
    • Meghan says

      November 14, 2014 at 10:56 PM

      Thanks for having me. I love when I’m able to contribute something to the party.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  13. Tara says

    November 14, 2014 at 9:01 PM

    I was sad/surprised to see the measurement “1/2 cup” and the word “cheese” near each other in your recipe. “That is an absurdly small amount of cheese to put on a pizza,” I thought, “especially one made by Meghan.” My faith was restored when I realized I had misread and it called for 1/2 cup each of 3 different cheeses. Muuuch better.

    Reply
    • Meghan says

      November 14, 2014 at 10:57 PM

      You know me better than that. 😉 I love all the cheese and I could never limit myself to just one.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  14. Hilda says

    November 14, 2014 at 11:22 PM

    You and all those commenting have given me so many great pizza ideas. Thanks for a great post and getting the discussion of pizza toppings going at this week’s fiesta.

    Reply
    • Meghan says

      November 15, 2014 at 9:43 AM

      I think pizza toppings should always be a topic of discussion. I heard someone say yesterday, Pizza is one of those things, even when it’s bad, it’s good. Ha!
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  15. Amanda @ .running with spoons. says

    November 15, 2014 at 10:04 AM

    Your hatred of the orange squash amuses me to no end 😆 And I think you’ll be happy to know that it’s been about a month since I had my last taste of anything pumpkin related… although that’s more due to necessity than choice. Seeeeee, I had a feeling squashes were giving me some stomach issues so I cut them out to see if I was right… and I was. Stop being so smug. I still love them. My stomach just doesn’t always agree with my good taste 😛
    Amanda @ .running with spoons. recently posted…. double chocolate chip oatmeal cookies .My Profile

    Reply
    • Meghan says

      November 16, 2014 at 2:02 PM

      I like to root for the underdog and pumpkin certainly doesn’t qualify.

      No smart ass comments from me, I’m just happy your stomach woes are behind you…literally! Ba-dum-bum-ching. Alright sorry I couldn’t help it. I did try though.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  16. Jess @ JessieBear What Will You Wear? says

    November 15, 2014 at 11:03 AM

    Dear mother of gawd that pizza makes me want to dive face first into my screen. Need. In. My. Body. P.S. you’ll be happy to know I finally started A Discovery of Witches. So good so far!
    Jess @ JessieBear What Will You Wear? recently posted…Where To BeginMy Profile

    Reply
    • Meghan says

      November 16, 2014 at 2:03 PM

      Yes!! I can’t wait to see what you think of the book.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  17. Brittany says

    November 15, 2014 at 6:19 PM

    I have to admit…your cheese combinations are almost enough for this vegan to turn back to the “cheese” side. They are so unique and almost naughty. I would eat this pizza so hard. I don’t even know what that means…
    Brittany recently posted…No, I Don’t Even LiftMy Profile

    Reply
    • Meghan says

      November 16, 2014 at 2:05 PM

      I will make it my life’s mission to try and get you to succumb to the dark side. Brittany, you are my sister.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  18. Jessica Corson (Healthy is Happy) says

    November 15, 2014 at 6:52 PM

    Ohhhhh goodness, my mouth is watering! I’m definitely making this soon.
    Jessica Corson (Healthy is Happy) recently posted…A Snapshot of My LifeMy Profile

    Reply
    • Meghan says

      November 16, 2014 at 2:07 PM

      Bon Appetite. Can’t wait to hear what you think.
      Meghan recently posted…Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter (The Johnny Apple Cheese Pizza)My Profile

      Reply
  19. Tiff says

    November 16, 2014 at 9:14 PM

    Oh how yummy!! I want this. I like pumpkin, a lot. But I also love apple, a whole lot. Either is a win-win for me.
    Tiff recently posted…Baby Making 101My Profile

    Reply
    • Meghan says

      November 17, 2014 at 6:00 PM

      You’d love this pizza.
      Meghan recently posted…I Mustache You Some QuestionsMy Profile

      Reply
  20. Angie says

    November 16, 2014 at 10:03 PM

    Apples are waaaay better than pumpkins! I still do pumpkin since it’s nutritious, but I don’t go overboard the way I do with apples. Which brings me to your pizza! You can not be serious! You are so creative! I will make this, I promise! I actually had some apples & Gruyere pizza once, in some restaurant, and I was intrigued then, but yours takes it up another notch with caramelized onions. Sounds so yum! I’ll add bacon, too, but you won’t approve of that, lol…
    Angie recently posted…Courtesan au Chocolat | Fiesta Friday #42My Profile

    Reply
    • Meghan says

      November 17, 2014 at 6:04 PM

      Bacon would be a fantastic addition, although I’d skip the sprinkle of salt on top, since the bacon would fit that need. I hope you make it, and I really hope you enjoy it. It’s one of my favorites.
      Meghan recently posted…I Mustache You Some QuestionsMy Profile

      Reply
  21. Arman @ thebigmansworld says

    November 19, 2014 at 2:34 AM

    Geeze. Finally.

    I still remember when you made the damn call on FB to name it. I love it. Johnny Apple Cheese Pizza.

    You, my friend, are making this for me when I move to America. I’ll come with Persian Fudge and tim tams made with fake peanuts.
    Arman @ thebigmansworld recently posted…Blogging Politics- The experimentMy Profile

    Reply
    • Meghan says

      November 20, 2014 at 6:30 AM

      So long as you bring those faux Peanut Butter Tim Tams. Those were my favorite. Figures, right?! How’s that for irony.
      Meghan recently posted…What The Rut?My Profile

      Reply
  22. Johanne Lamarche says

    November 23, 2014 at 9:27 AM

    Brilliant combination of ingredients! My kind of pizza!

    Reply
    • Meghan says

      November 23, 2014 at 10:01 AM

      Thanks! I appreciate the feedback.
      Meghan recently posted…Getting ThankfulMy Profile

      Reply

Trackbacks

  1. Courtesan au Chocolat | Fiesta Friday #42 | The Novice Gardener says:
    November 14, 2014 at 8:09 PM

    […] Meghan […]

    Reply
  2. . link love 11/16 . - . running with spoons . says:
    November 16, 2014 at 7:32 AM

    […] Apple Pizza with Caramelized Onions and Crispy Sage via Clean Eats Fast Feets. If you’ve never tried apples paired with cheese, then you haven’t lived! This pizza looks amazing. […]

    Reply
  3. My Favorite Vegetarian Thanksgiving Dishes says:
    November 21, 2014 at 7:49 AM

    […] Apple Pizza with Caramelized Onion and Crispy Sage from Clean Eats Fast Feets […]

    Reply
  4. Thanksgiving Corn Pudding (Steamed) | Fiesta Friday #43 | The Novice Gardener says:
    November 21, 2014 at 7:57 AM

    […] The Johnny Apple Cheese Pizza from Meghan @Clean Eats, Fast Feets. […]

    Reply
  5. Celebrate Autumn with 20 Savory Apple Recipes from the #BlogHealthy Community says:
    October 3, 2019 at 5:59 AM

    […] Apple Pizza with Caramelized Onions and Crispy Sage in Brown Butter from Clean Eats, Fast Feets // This glorious pizza showcases the vibrancy of apples. It’s easy, flavorful, texturally sound, and a wee bit different, which is a great thing in my book. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow My Shenanigans

Follow Us on FacebookFollow Us on InstagramFollow Us on TwitterFollow Us on Google+Follow Us on PinterestFollow Us on TumblrFollow Us on E-mail

I’m Meghan, CEO of City Hippie granola, a food blogger, and fit(ish) momma of a toddler keeping it real in Cleveland. Coffee is my higher power, followed by veggies and cheese or cheese and veggies or veggies with cheese.

Search

Get New Posts Emailed To You!!

Follow

Top Posts & Pages

Broccoli Cheddar Quiche Recipe
Recipe: Easy Oven Roasted Vegetables
The Greek Quiche Recipe: Artichokes, Kalamata Olives, Sun-Dried Tomatoes, & Feta
Healthy Vegetable Pasta with Olive Oil
Healthy Oatmeal Raisin Muffins
Mouthwatering Baked Ratatouille with Melted Cheese

Fresh Content

  • Fabulous and Fluffy Apple Cheddar Drop Biscuits
  • Terrific Toddler Book Recommendations The Whole Family Will Enjoy
  • You Are Not Supposed To Be A Great Parent All The Time
  • My Bad
  • Tantalizing Twelve Minute Tuna Melt Recipe
Follow Clean Eats Fast Feets's board Clean Eats Fast Feets Recipes on Pinterest.

Double Chocolate Coconut Granola

Double Chocolate Coconut Dessert Granola. All the chocolate, all the flavor, all healthy.

The Ultimate Italian Panini

The Ultimate Italian Panini. This healthy and mouth watering sandwich is packed with artichokes, pesto, mozzarella, roasted red bell peppers and red onions.

Creamy Potato Soup with Broccoli and Pesto

Creamy Potato Broccoli Pesto Soup

Chipotle Style Burrito Bowl

Chipotle Style Burrito Bowl

Cheddar Scalloped Pototoes

Cheddar Scalloped Potatoes

Apple Pie Pancakes with Warm Maple Syrup

Healthy Apple Pie Pancakes with Warm Maple Syrup: an acceptable way to eat apple pie for breakfast.

Pearls of Wisdom: Stop & Smell the Rosemary

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress