Clean Eats, Fast Feets

  • Home
  • Blog Rundown
  • Recipes
    • Appetizers, Mains, Sides
    • Bread, Biscuits, Muffins and Pancakes
    • Desserts
    • Drinks & Smoothies
    • Energy Bars, Nuts & Seeds
    • Granola
    • Quiche Loving
    • Soups, Salads & Sandwiches
  • About Me
  • Food Tips
  • Natural Food Remedies
  • Week In Review
You are here: Home / Good Eats / A Pictorial Guide on How To Cook Artichokes in Ten Easy Steps

A Pictorial Guide on How To Cook Artichokes in Ten Easy Steps

March 28, 2014 by Meghan 59 Comments

I ate my first artichokes of the season a few weeks ago.

A Pictorial Guide How To Cook Artichokes in Ten Easy Steps

 

Of course I posted a lovely and lithe picture of them on Instagram because how else would people know what I had for dinner that night. My mental prowess may be strong, but telepathy is outside my wheelhouse.

Imagine my surprise when people confessed to being intimated by my green friends, at least in their whole and beautiful state.

Artichoke

Now I consider myself to be a connoisseur of many things.

Grilled Cheese Sandwiches: Check. Granola: Check. Mad Monkey Loving: Check.

Artichokes, on the other hand, is not one of them. My knowledge is minimal, although my love for the little green globes of delight is strong. Plus, I don’t have a shred of apprehension when it comes to dealing with them, which is why I’ve decided to share my insight, albeit limited, with all of you.

Growing up, I was what you would call a picky eater, with a capital Picky. I went through periods where I would eat almost nothing, except potatoes, bread covered in butter and sugar, and artichokes. My poor mother, having finally found something I would willing eat, went on an artichoke binge. It was whole artichokes, every day, all day, which is how I learned to make them. I’m sure we did, although I can’t recall, break from the simple boil and simmer method, then dip in lemon butter, which is the approach I’m bringing to the table today. It’s a good one, so I’m sharing my virtual kaleidoscope of artichoke art, also know as a Pictorial Guide on How to Cook Artichokes.

Artichokes and Lemon Butter SauceStep One: Remove any less than savory looking leaves. When you buy your artichokes from the farmers market or the grocery store, they should be robust, perky and fairly green; like Kermit the Frog on Botox. If you let them sit in your crisper drawer for a handful of weeks like I did, some of your leaves will start to turn. Simply pull them off.

Artichokes

Step Two: cut the stem down to a manageable nub (about half an inch) and snip the funny little ends on the tip of each leaf (yes, I speak in highly technical terms) with a pair of kitchen shears. Regular scissors would work wonders too.

Artichokes Snipping the Tip

The end result is a freshly shorn ‘choke, without the painful little daggers on the tip of each leaf. I guess I should have warned you about that at the beginning of step two. My bad. Hopefully you survived with all your digits intact.

Artichokes Snipped Tips

Step Three: toss the beautiful buggers into a pot of water, along with some lemon slices, a whole clove of peeled garlic, a Bay leaf, and a stalk of celery if you’ve got one.

Artichokes Simmering

Step Four: take pictures, because all that color is beautiful to behold. This step is of course optional, but highly recommended. All of your friends on Facebook and Instagram with thank you later.

Step Five: bring your artichokes to a boil and then cover them and reduce the heat to simmer for 45 minutes.

Artichokes Simmering 2

Step Six: while your artichokes are simmering away, prepare your lemon butter sauce. For two artichokes, I used 3 Tablespoons of melted butter, the juice of half a lemon, and one green onion. Combine all three ingredients and then taste and adjust as needed.

Artichike Lemon Butter Sauce

Step Seven: remove the artichokes from the boiling water and drain. With a pair of kitchen tongs, I hold them over the kitchen sink and squeeze gently to release any excess water.

Artichokes Draining

Step Eight: you are ready to eat your artichokes. Grab your now fully cooked beauties, your lemon butter sauce and a dump bowl for the leaves.

Artichokes and Lemon Butter Sauce

Step Nine: this step I call The Dip, and I have several photos for you.

Before I get to the technicalities, a word: It’s true you only eat the base of each leaf. This is considered the ‘meat of the artichoke.’ The Hubby thinks artichokes are too much work for such a small portion of food. I, of course, think it’s well worth it.

Remove the leaf from the artichoke using your thumb and forefinger (or really whatever phalanges you prefer) and carefully (or wildly) dip the base of the leaf into your lemon butter sauce. Insert the lemon buttered covered base into your mouth to eat the edible bit. Discard remaining portion of the leaf in your dump bowl.

Artichoke Dipping

Artichoke Dipping 2

Artichoke Dipping 3

Artichoke Dipping 4

Towards the end or the deep interior of the artichoke, your leaves will get thinner and smaller, making it easier to group, dip and dump entire clusters of leaves in a single bite. It is sweet bliss and efficiency at it’s finest.

Step Ten: at long last, we have come to the heart of the matter or really the heart of the artichoke. The top center of the heart is a bit furry, for lack of a better term. Cut the fur out and off and all that remains in your meaty heart, the very best part. It’s also where you get the most bang for your buck. Dip the heart in your lemon butter sauce and then savor every last bite.

Artichoke Hearts

There you have it my fellow foodies and artichoke lovers: a pictorial guide to cooking artichokes in ten easy steps. It’s official, you can now grab life by the choke and get dipping.

Wow, that last line was bad. Forgive me.

Artichokes and Lemon Butter Sauce

Artichokes and a Lemon Butter Sauce

Ingredients

  • 2 Artichokes
  • 1 Lemon, halved
  • 1 Bay Leaf
  • 1 clove of Garlic
  • 1 stalk of celery (optional)
  • 3 Tablespoons of Butter
  • 1 Green Onion, minced

Artichoke Directions

  1. Cut stem on the artichoke down to a half an inch. Remove any leaves that are starting to turn. Cut the funny little dips with kitchen shears.
  2. Add your artichokes to a pot full of water, along with a Bay leaf, a clove of garlic, a celery stalk and two slices of lemon (save the remaining portion of lemon to make your Lemon Butter sauce). Bring to a boil, cover and reduce heat to simmer for 45 minutes.
  3. Remove from pot and drain artichokes. Remove outside handful of leaves.

Lemon Butter Sauce Directions

  1. Melt 3 tablespoons of butter in microwave or on stove top. Stir in the juice of your remaining half lemon and your minced green onion. Taste and adjust flavor as necessary.

Today’s post is linked with Slices of Sarah Pie’s Chopped Kitchen Challenge because artichokes are the bomb.com, and I like a little healthy kitchen competition. If you haven’t gotten in on these challenges yet, you really need to start. I’ll even share my prize, presuming of course I win. I’m totally presuming that.

chopped_kitchen_challenge2

This post is also linked up with Laura’s Strange But Good because for some reason people find whole artichokes unusual and a wee bit intimidating. Hopefully after going through this tutorial, they will seem less strange and just straight up good.

Strange But Good

Last but certainly not least, I’m linking up with  She Eats Fresh Food Wednesdays, Anyonita Nibbles Tasty Tuesday’s, Hun… What’s for Dinner’s Simply Supper Tuesday’s, Buns in my Oven What’s Cookin’ Wednesday and The Novice Gardener’s Fiesta Friday.

Have you ever cooked whole artichokes before? What’s your favorite method of preparing them? Any tips? If you have any artichoke recipes, feel free to share the link in the comment section below and then head on over to Sarah’s site to join the challenge.

Share this:

  • Facebook
  • Twitter
  • Tumblr
  • Pinterest

Filed Under: Good Eats, Reflections Tagged With: Clean Eating, Recipe Alert, Strange but Good

« WIAW: The Things That Nourish My Soul Edition
Week In Review: Getting My Groove Back Edition »

Comments

  1. Anna International says

    March 28, 2014 at 9:57 AM

    Just came across your blog via Fiesta Friday, and I love it! Great writing, and your sense of humour totally matches mine! Will be reading more.
    I was mainly attracted by the artichokes though – I love them! As a child my Grandpa grew them and my sisters and I fought over who would go over to Grandpa’s for the latest artichoke, cooked exactly as you do above (though without the niceties of chopping off the pointy tips – Grandpa was an old school sort who thought children needed toughening up!). Even now I am transported back to his living room and our chat about school and the garden and life in general. It was my favourite time with him. He even called the fluffy bit on the top of the heart the choke, because if you ate it, he said you would choke. None of us ever tested the theory, but it definitely doesn’t look pleasant!

    Reply
    • Meghan says

      March 29, 2014 at 1:57 PM

      I’m so glad to hear it. I love seeing and hearing from new faces, especially the kind which share my wildly inappropriate humor.

      What a great memory and I’m so envious your grandfather grew his own artichokes. Now that’s impressive.

      Reply
  2. Crystal says

    March 28, 2014 at 10:11 AM

    Yes, it sounds weird, but I actually dip my chokes in a Light Miracle Whip/Ketchup mixture. Delightful! Going to have to try the lemon butter route next time.

    Reply
    • Meghan says

      March 29, 2014 at 1:58 PM

      Yup, not gonna lie, that does sound a bit strange, but since I’m fairly strange myself, I say more power to you.

      Reply
  3. caren says

    March 28, 2014 at 10:43 AM

    beautifully done! I’m inspired to go one step past the canned stuff 🙂

    Reply
    • Meghan says

      March 29, 2014 at 1:58 PM

      You should! They’re really so easy. Promise, promise.

      Reply
  4. Davida @ The Healthy Maven says

    March 28, 2014 at 11:46 AM

    Amazing. People get so intimidated by artichokes but they’re actually so easy to make! I can’t wait for summer when I can grill em!

    Reply
    • Meghan says

      March 29, 2014 at 1:59 PM

      Ooh grilled artichokes. Now that I know nothing about so I’m looking forward to summer too so you can teach me your ways.

      Reply
  5. Alisha @ Alisha's Appetite says

    March 28, 2014 at 12:05 PM

    This is seriously the most helpful post I have read in a very long time. I learned so much. I have had plenty of jarred artichoke hearts and have always wanted to make a fresh one but never knew how. NOW I KNOW. Thank you!

    Reply
    • Meghan says

      March 29, 2014 at 1:59 PM

      Why thank you. What a lovely comment and compliment. I really appreciate it.

      Reply
  6. Laura @ Sprint 2 the Table says

    March 28, 2014 at 12:59 PM

    My moused to make artichokes al the time. I had no idea most people hadn’t made them whole before until I grew up! Mamma was a lazy/innovative chef though – ours were microwaved. I guess I get it honestly…

    Reply
    • Meghan says

      March 29, 2014 at 2:00 PM

      I didn’t even realize you could microwave, but I should have guessed. Your mom was a pretty awesome cook. I’d say you were one lucky kid.

      Reply
  7. Ngan says

    March 28, 2014 at 1:24 PM

    I love making artichokes whole, but I’ve never tried the boiling method here. I steam them over a bath of water, covered, for about 35 minutes. I don’t even bother with dipping sauce (though yours looks quite tasty). I just love eating those little bits, petal by petal and will gladly give the heart away to my husband, who thinks the petals are too much work. Great pictorial!

    Reply
    • Meghan says

      March 29, 2014 at 2:01 PM

      My Hubby thinks the petals are too much work as well, but like you, they thrill me to no end. The petals are so delicious and delicate, although I’m equally as fond of the heart as well.

      Thanks for stopping by and saying hello.

      Reply
  8. Julianna says

    March 28, 2014 at 5:30 PM

    Awesome post! I often look at those beautiful globes, knowing that I love them, but too lazy to figure out how it all works! You have demystified it for me. They look really gorgeous and your pics are great!

    Reply
    • Meghan says

      March 29, 2014 at 2:02 PM

      Why thank you. I appreciate the comment and the compliment. I hope you try them out some time. They really are quite easy.

      Reply
  9. Arman @ thebigmansworld says

    March 28, 2014 at 10:56 PM

    Wait, I am so confused. The only artichokes I’ve eaten are from a jar in olive oil….

    You do all that work just for the ‘heart’? Are you serious?! Can we eat the coating or will we die? Okay, I am actually going to hunt this down and find it.

    Just kidding, I’m visiting mum for Easter and I’m going to hunt some down and gift them to her- with this tutorial printed out 😛

    Reply
    • Meghan says

      March 29, 2014 at 2:04 PM

      I do the work for the leaves and the heart. I like it all, although the Hubby would readily agree with you Arman. Too much work for not enough payoff.

      I don’t think it’ll kill you, but I don’t think it’s good for you either. Let me know what you find out though; I’m curious now.
      Also let me know what you think of the whole deal once your mom makes them.

      Reply
  10. saucy gander says

    March 29, 2014 at 1:05 AM

    Great step by step guide! The sauce looks delicious too!

    Reply
    • Meghan says

      March 29, 2014 at 2:04 PM

      Thanks, I appreciate it.

      Reply
  11. Anneli says

    March 29, 2014 at 2:17 AM

    Wow! This was good. I love artichokes, but, I buy the jarred ones that are all ready to eat. I actually put some jarred artichokes in a dish I made yesterday. I think I’ll buy one whole next time I shop and go for it!

    Have a great weekend! Anneli

    Reply
    • Meghan says

      March 29, 2014 at 2:05 PM

      I use the jarred ones too, especially during the winter time. It’s easy to chop them up and make soup, a dip or a quiche, but come Spring, I crave the whole artichokes.
      I hope you try it, and I can’t wait to hear what you think.

      Reply
  12. Indu says

    March 29, 2014 at 8:07 PM

    thanks for these detailed instructions. I always wanted someone to teach me how to cook and eat an artichoke. Fabulous job! 🙂

    Reply
    • Meghan says

      March 30, 2014 at 7:44 PM

      Thank you. I love seeing new faces so I’m glad you stopped by and said hello.

      Reply
  13. Angie says

    March 30, 2014 at 12:30 AM

    I so love eating whole artichokes. Much like you, I love eating the leaves/petals one by one. It’s so much fun! I love artichokes so much every year I try growing them, but every year I get zero chokes, bummer! Love the photos, thanks for linking @Fiesta Friday!

    Reply
    • Meghan says

      March 30, 2014 at 7:45 PM

      I have never tried growing them so I’m mighty impressed you went that route. Too bad it hasn’t paid off….yet; maybe this is your year.

      Reply
  14. lindsay says

    March 30, 2014 at 7:26 PM

    glad you grew out of that stage cause we all can benefit now from you amazing recipes and pallet. Plus i need to know how to do this, i always over cook mine!

    Reply
    • Meghan says

      March 30, 2014 at 7:46 PM

      Hey, I like that you even try, and I think you palette is pretty rocking too. Just sayin’.

      Reply
  15. Kelly - LEFT SIDE OF THE TABLE says

    March 30, 2014 at 9:25 PM

    Ok, this could not have come at a more perfect time for me to see. JUST bought fresh artichokes for the first time. Need to experiment with them. This post looks awesome, and a great way for me to try them! Thank you, Meghan!

    Reply
    • Meghan says

      March 30, 2014 at 10:02 PM

      Timing is everything isn’t it!! I hope you enjoy your artichokes.

      Reply
  16. Sarah Pie says

    March 31, 2014 at 10:04 AM

    Thank you so much for linking up! Your tutorial is so much more detailed and pretty than the one I found on YouTube when I was trying to clean these suckers, like Arman I was wondering if the outside part was really going to kill me if I slipped a little in… I didn’t risk it though.

    Now I’m going to go have to find more so I have an excuse to make lemon butter sauces, because YUM!

    Reply
    • Meghan says

      April 1, 2014 at 6:15 AM

      I don’t think the leaves will kill you or anything that dramatic, but the tips are quite sharp and could maim you. Such dangerous food. Good thing danger is my middle name….

      Reply
  17. kirsten@FarmFreshFeasts says

    March 31, 2014 at 11:18 AM

    Damn, you make it look so easy! And to think, I just stocked up on plain and fancy jarred artichokes during my end-of-sled-hockey-season Costco run.

    Reply
    • Meghan says

      April 1, 2014 at 6:16 AM

      Oh don’t be fooled. I’ve got a jar of those too, and I’m thinking about using them to make Sarah’s artichoke risotto.

      Reply
  18. Cindy @ Hun... What's for Dinner? says

    April 1, 2014 at 11:56 AM

    I love artichokes, but have never cooked fresh ones before. Thanks so much for sharing at Simple Supper Tuesday.

    Reply
    • Meghan says

      April 2, 2014 at 6:33 PM

      Thanks for having me. I appreciate the forum.

      Reply
  19. Chris at Hye Thyme Cafe says

    April 1, 2014 at 1:15 PM

    I absolutely LOVE artichokes – in salads, breads, you name it! When I’m working with whole artichokes though, it usually involves stuffing them – my favorite! 🙂 Love that you boiled them along with garlic, etc. I’ll have to remember that next time. [#TastyTuesdays]

    Reply
    • Meghan says

      April 2, 2014 at 6:53 PM

      I have never stuffed them before so I’ll be needing you to teach me your artichoke stuffing ways. Pretty please with some lemon butter on top.

      Reply
      • Chris at Hye Thyme Cafe says

        February 28, 2015 at 2:27 AM

        Oops, my bad … I never checked back in for a response until now. Sorry to keep you in suspense! 😉

        Here is an example of my stuffed artichokes (it always changes depending on what I have handy): http://hyethymecafe.blogspot.com/2010/12/stuffed-artichokes.html

        More recently, I did them nacho style – Spinach and Chicken Artichos: http://hyethymecafe.blogspot.com/2014/09/artichos-spinach-and-chicken-artichoke.html
        Chris at Hye Thyme Cafe recently posted…Pesto-Stuffed Parmesan-Crusted ChickenMy Profile

        Reply
        • Meghan says

          February 28, 2015 at 9:02 AM

          Thanks for sharing. Just in time for spring and with artichoke season on the horizon.
          Meghan recently posted…Parmesan Rosemary Savory Granola RecipeMy Profile

          Reply
          • Chris at Hye Thyme Cafe says

            February 28, 2015 at 2:24 PM

            My sister thinks I’m nuts because every time I see baby artichokes, I think how cute it would be if everyone had their own mini stuffed artichoke. 🙂
            Chris at Hye Thyme Cafe recently posted…Pesto-Stuffed Parmesan-Crusted ChickenMy Profile

            Reply
  20. Jill says

    April 2, 2014 at 10:57 AM

    This is seriously helpful as I am not experienced with cooking artichokes at all. I buy them in a jar or a can. And your comparison to kermit on botox cracked me up 🙂
    Found you at Buns in my Oven. Pinning so I can have this on-hand and impress my family with steamed, whole artichokes. Thanks for sharing!

    Reply
    • Meghan says

      April 2, 2014 at 6:54 PM

      I’m so glad you think so. Artichokes are actually much easier than they look so I was hoping to demystify them. I’m glad I was successful, and I hope your family loves them.

      Reply
  21. Heather @ Kiss My Broccoli says

    April 3, 2014 at 2:49 AM

    This is abso-FREAKIN-lutely amazing! I’ve always heard that I “shouldn’t” be intimidated by these little buggers, but to be honest, without a step-by-step, I never would have even considered trying this at home! And I had NO idea you couldn’t eat the whole leaf…oh god, what shape would I have been in if it weren’t for you?!? 😉 And now, I must make artichokes!! Just fyi, I’m saying that with both fists on my hips, in my best Wonder Woman stance! 😉

    And I’m sure we’ve already talked about this before, but I just have to say I love that you grew up on buttered and sugared bread…that (well, toasted anyway) was my favorite breakfast/snack/anytime meal!

    Reply
    • Meghan says

      April 5, 2014 at 10:54 AM

      Some days butter, sugar and bread is all I need. 🙂

      You better practice making some artichokes because I expect you to cook me a batch when I finally make my way to Clarksville.

      Reply
  22. suzyhomemaker says

    April 3, 2014 at 3:32 PM

    I am now craving artichokes! Thanks for all the great pics.

    Reply
    • Meghan says

      April 5, 2014 at 10:54 AM

      Hey now that’s a pretty good craving to have. I’m thrilled I inspired it.
      Glad you liked the pictures.

      Reply
  23. Madison @ Eating for Balance says

    April 4, 2014 at 8:18 AM

    Excellent. I’ve never made artichokes before, and never had them. You’ve made it slightly less scary. Haha. Okay, so in all honesty I’m never rarely scared in the kitchen, almost to the point of naivety. I’m just all “Let’s do this. And if it doesn’t work out… Okay?” Basically fearless whilst actually baking/cooking and then the moment of truth comes with my concoctions where the family actually eats it. 🙂

    Reply
    • Madison @ Eating for Balance says

      April 4, 2014 at 8:21 AM

      *never rarely* hmm. I’m not even sure what that means except that I forgot to take out the never when I went to edit my comment.

      Reply
      • Meghan says

        April 5, 2014 at 10:56 AM

        Never, rarely…it’s all good. I’d probably forgive you most anything, especially if you cooked for me every weekend. 🙂

        Reply
  24. Shannyn says

    April 6, 2014 at 6:03 PM

    Oh.My.God. I just made this for dinner and Oh.My.God. It was AMAZING and I ate the whole damn thing in one go. Yummmmmmmmmmmmmmy. Thanks so much for the super easy to follow pics!

    Reply
    • Meghan says

      April 6, 2014 at 8:53 PM

      Aw yeah! I’m so glad you made it and really enjoyed it. Artichokes are one of my favorite spring veggies.
      Thanks for taking the time to let me know. I appreciate it.

      Reply
  25. Ali @ Home & Plate says

    April 25, 2015 at 9:52 AM

    Thanks for these great instructions. I have never mastered the art of cooking artichokes but will try again with this easy recipe. Love them. Pinning.
    Ali @ Home & Plate recently posted…Fresh Ideas & Simple RecipesMy Profile

    Reply
    • Meghan says

      April 25, 2015 at 3:55 PM

      Yes artichokes are awesome. I hope you give them a try again. I’ll be rooting for you.

      Reply
  26. Caroline@pickledplum says

    May 23, 2017 at 3:49 PM

    This is such a great tutorial, I’ve been wanting to cook with artichokes but find them quite intimidating! I steamed them once and they came out tasting great but that was my only attempt. The lemon butter sauce also looks delish!
    Caroline@pickledplum recently posted…75 Healthy Dinner Recipes Ready In 30 Minutes Or LessMy Profile

    Reply
    • Meghan says

      May 24, 2017 at 6:58 AM

      Thanks. I love artichokes.

      Reply

Trackbacks

  1. Fiesta Friday #9 | The Novice Gardener says:
    March 28, 2014 at 11:30 AM

    […] Meghan […]

    Reply
  2. Week In Review: Getting My Groove Back Edition | Clean Eats, Fast FeetsClean Eats, Fast Feets says:
    March 31, 2014 at 7:07 AM

    […] ← A Pictorial Guide on How To Cook Artichokes in Ten Easy Steps […]

    Reply
  3. My Favorite Spring Recipes & Blogging Baloney - Clean Eats, Fast FeetsClean Eats, Fast Feets says:
    March 27, 2015 at 8:01 AM

    […] A Pictorial Guide: How To Cook Artichokes […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow My Shenanigans

Follow Us on FacebookFollow Us on InstagramFollow Us on TwitterFollow Us on Google+Follow Us on PinterestFollow Us on TumblrFollow Us on E-mail

I’m Meghan, CEO of City Hippie granola, a food blogger, and fit(ish) momma of a toddler keeping it real in Cleveland. Coffee is my higher power, followed by veggies and cheese or cheese and veggies or veggies with cheese.

Search

Get New Posts Emailed To You!!

Follow

Top Posts & Pages

Healthy Oatmeal Raisin Muffins
Ratatouille Recipe
Broccoli Cheddar Quiche Recipe
Foods Which Ease Anxiety Symptoms
A Picture is Worth a Thousand Words
Week In Review: The Godfather Edition

Fresh Content

  • Fabulous and Fluffy Apple Cheddar Drop Biscuits
  • Terrific Toddler Book Recommendations The Whole Family Will Enjoy
  • You Are Not Supposed To Be A Great Parent All The Time
  • My Bad
  • Tantalizing Twelve Minute Tuna Melt Recipe
Follow Clean Eats Fast Feets's board Clean Eats Fast Feets Recipes on Pinterest.

Double Chocolate Coconut Granola

Double Chocolate Coconut Dessert Granola. All the chocolate, all the flavor, all healthy.

The Ultimate Italian Panini

The Ultimate Italian Panini. This healthy and mouth watering sandwich is packed with artichokes, pesto, mozzarella, roasted red bell peppers and red onions.

Creamy Potato Soup with Broccoli and Pesto

Creamy Potato Broccoli Pesto Soup

Chipotle Style Burrito Bowl

Chipotle Style Burrito Bowl

Cheddar Scalloped Pototoes

Cheddar Scalloped Potatoes

Apple Pie Pancakes with Warm Maple Syrup

Healthy Apple Pie Pancakes with Warm Maple Syrup: an acceptable way to eat apple pie for breakfast.

Pearls of Wisdom: Stop & Smell the Rosemary

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress