I come bearing gifts.
Well really just the one, but it’s a good one. A classic if you will, an oldie but a goodie. Something I haven’t shared in years, yes years, despite quiches being my most popular recipes on the blog here. Clearly I tend to do my own thing, regardless of what appeals to the general populous. I’m not a big fan of following the herd simply because the sheep in front of me has a lovely backside, although it was the Hubby’s taut derriere which caught my eye many moons ago.
In any event, my gift today is this Asparagus Asiago and Spring Onion Quiche recipe, which does require a smidge of labor, especially if you want to ingest it, and I’ll be the first person to tell you, you want some of this in your mouth. It is 100% worth the small time investment, which goes down quite lovely when paired with a glass of white wine.
Unless of course you’d like me to come to your house and whip up this quiche, although we’d have to make arrangements regarding my travel expenses. I will warn you, this includes my massage therapist who must be with me at all times these days. So you’ll need room for me, the Unborn Child and the Woman who Rubs My Bits and Bobs. We’re an entourage now, my masseuse just doesn’t know it yet. As soon as I make good on that drink offer, I’m sure she’ll be putty in my hands, even though I’m the one melting under her grip. Also, it’s gonna have to be some drink. Is absinthe legal these days?
Let’s talk quiche.
Considering it’s the topic of today’s post, it makes more sense to delve into its magical, rich and rewarding buttery layers, minus the actual butter because this recipe doesn’t need it to thrive. It does that all on its own.
Let me start by saying, I find quiches to be remarkably easy to make. It’s a few simple steps, yet nets a glorious and often fancy looking aftermath. It gives off the I’ve been slaving in the kitchen all day vibe, without the actual physical labor or heavy time investment. Also, if you really wanted to, you could break the prep work up and do it over the course of a couple days or simply make it all in own shot. I’ve gone both ways before; with quiches that is.
This quiche combines some of my favorite things: asparagus, Asiago cheese, and spring onions. This time of year, I can’t get enough of this tender, yet delightful green veggie, which pairs so lovely with the nutty and bold flavors of Asiago cheese. The spring onions add a touch of whimsy and a taste of flavor. The texture is divine as each bite melts in your mouth more than the last.
Tempting, tantalizing, and tasty, this Asparagus, Asiago and Spring Onion Quiche is a welcome addition to your table and one you don’t want to miss.
- 1 Quiche Crust (http://www.food.com/recipe/quick-n-easy-quiche-crust-18185) or premade, but this is the easiest crust recipe ever, so you should just make it. I promise; you can’t mess this up.
- 2 Tbsp. Olive Oil
- 1 small yellow Onion, diced (about 1/3 to 1/2 a cup)
- 2 cloves Garlic, minced
- 1 bunch of Asparagus, chopped into half inch piece (about 3 cups), reserving 6 two inch tips
- 1 cup unsweetened Original Almond Milk or milk of choice
- 4 large Eggs
- 1/2 tsp. Salt
- 1/2 tsp Dry Mustard
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder
- 2 tsps. Dried Chives
- 2 Green (Spring) Onions white and green parts, diced (approximately half a cup)
- 1 cup Asiago Cheese
- Preheat oven to 350.
- Make quiche crust (or use premade). This crust can be prepared ahead of time. It’s four simple ingredients (flour, salt, olive oil and water) mixed together and then pressed into your 9.5 inch pie plate. Yes, you read that correctly. No rolling pins involved just your nimble little fingers, and don’t worry if you leave imprints. It will be covered with filling and no one will be the wiser. Make the crust and set it aside or prick it all over with a fork and then pop it into the oven for 5 minutes. I do the latter because I like my crust to be a bit more crispy. Quiche Crust Recipe: http://www.food.com/recipe/quick-n-easy-quiche-crust-18185
- In medium skillet, add 2 Tbsp. olive oil over and warm up on medium to medium high heat. Once warmed, add diced onions and cook until just starting to turn translucent, about 6 minutes. Add minced garlic and let cook for one minute longer. Add diced asparagus, reserving 6 two inch tips for later, a simple twist of salt and a sprinkle of pepper and cook until bright green about 5 minutes. Remove from heat and let rest.
- While the above is resting, whisk together eggs, milk and spices from the salt through to the spring onions into a small bowl or directly in a four cup measuring cup.
- Add the sautéed asparagus, onions, and garlic to the prepared quiche crust. Top with Asiago cheese. Pour egg and milk mixture over top. It’s perfectly ok if the liquid mixture doesn’t complete cover the veggies. Lay 6 remaining asparagus tips in the middle center of the quiche in a pinwheel pattern.
- Bake in 350 degree oven until top just starts to turn golden brown, about 40 to 50 minutes.
- If making ahead: prepare quiche crust, press into pan, cover and refrigerate. You can also cook the veggies, put in a Tupperware and refrigerate. Then when you are ready to make it, all you have to do is whisk your eggs, milk and spices and assemble. Easy-peasy.
What’s your take on quiche? Have you ever made one before? Do you think they’re easy to make too?
I love a good quiche, but surprisingly, I don’t think I’ve ever actually made one because for some reason I think I assumed they weren’t all that easy. Not sure where that assumption even came from!
Heather recently posted…Currently
I think it’s a common misperception about quiches. They really are simple though. You should try one.
Meghan recently posted…Asparagus, Asiago and Spring Onion Quiche Recipe
I love quiche! And I love you for posting this delectable looking recipe. Quiche is one of my favorite foods and one that the hubby and I can both share 🙂 can’t wait to try this. I happen to have a crust that needs to be filled. Ha!
Danielle recently posted…To Nourish
Go fill that crust Mama!!
Meghan recently posted…Asparagus, Asiago and Spring Onion Quiche Recipe
“I go both ways” ha ha ha… Saucy little minx. I’m about ready to kick my entire family out of the house and fly you and your baby and your masseuse up here. And it’s not just because you said you go both ways. No but seriously. I’ll even make quiche!
Suzy recently posted…Positive
You always get all my subtle innuendos. I love it.
Meghan recently posted…Asparagus, Asiago and Spring Onion Quiche Recipe
I do wish I enjoyed the taste of eggs because your quiche looks like a masterpiece! Alas, I just do not. Womp womp. I’ll take the spare asparagus though, been eating it like it’s going out of style lately!
Brittany recently posted…Minimalistic Easter
I’m right there with ya, eating asparagus like a champ. One of my favorite spring veggies.
Meghan recently posted…Asparagus, Asiago and Spring Onion Quiche Recipe
Oh my! This looks amazing!! I’ve never made a quiche before and I’m not entirely sure why. I need to get on this!
Jenn – a traveling Wife recently posted…Five-Ingredient Raw Hazelnut Energy Bites
Yes, you should try it. Quiche is really so much easier to make than most people think.
Meghan recently posted…Asparagus, Asiago and Spring Onion Quiche Recipe
Asparagus is very underrated. Why is not in more things?
Quiche is always so satisfying! It must have cheese and it must have veggies!
Kate recently posted…On the pressure for beauty
Cheese, veggies and eggs are great staples for any dish!!
Meghan recently posted…Asparagus, Asiago and Spring Onion Quiche Recipe
Hi Meghan, this would be a great contribution to Food on Friday: Birthday Food over at Carole’s Chatter. Please do bring it over to join in the Birthday fun. Cheers
Thanks Carole, will do.
Meghan recently posted…Asparagus, Asiago and Spring Onion Quiche Recipe
Ummm this is an amazing gift, thank you 🙂 This looks amazing!
Sara @ Oats & Rows recently posted…Week in Review
You are most welcome.
Meghan recently posted…Asparagus, Asiago and Spring Onion Quiche Recipe
Confession: I’ve never been huge on eggs and most dishes related to them, but I’d be more than happy to fly you and your entourage up here to… well, just to hang out, frankly. You could eat your quiches, I could eat my oats, baby could eat [drink] her milk, and masseuse could have whatever it is that masseuses eat. Deal? Deal.
Amanda @ .running with spoons. recently posted…secrets, nightmare come to life, and mini is better (ToL#175)
Definite deal. Count me in.
Meghan recently posted…Asparagus, Asiago and Spring Onion Quiche Recipe
Oh this looks increeeeedible! I am off to check out that crust recipe. You had me at easy, haha!
Kristy @ Southern In Law recently posted…Recent Things: Easter Celebrations, Ghosts and Guns
This is my favorite crust recipe. I use it on quiche all the time and even freeze it from time to time. It couldn’t be any easier.
Meghan recently posted…Asparagus, Asiago and Spring Onion Quiche Recipe
Beautiful pictures! So I am pretty sure I’ve eaten a Quiche before but I’ve never made one before. From the looks of it, it’s just a savory pie? And I love all pies!
Pretty much, they are like savory egg pies. You should give them a whirl.
Meghan recently posted…Asparagus, Asiago and Spring Onion Quiche Recipe
Mmmm I’ve been craving quiche and this screams “spring.” Plus asiago is one of the stronger cheeses I really enjoy. I see an outdoor lunch on my horizon.
It would make for a perfect patio lunch with a lovely side salad and a glass of white wine. Can I come?
Meghan recently posted…Asparagus, Asiago and Spring Onion Quiche Recipe
Meg this looks fabulous – and I love the spring flavours in it!I am all about the quiches and frittatas and make them often for dinner (since they’re one of the few ways I can get John to eat vegetarian haha). I’ve always done my crusts with butter though, so I’m really intrigued try this oil based crust.
Chelsea A recently posted…Healthy Vegetarian Lasagna Rolls
I adore this crust recipe. In fact, I usually double the quantity and then freeze one dough ball for a different day. Seriously, it doesn’t get easier. 🙂
Meghan recently posted…Asparagus, Asiago and Spring Onion Quiche Recipe
Meg,
I don’t think I could be in the same building with your masseuse without begging her to lay hands on me. And I don’t want to take away from you.
So I’ll have to make this on my own. Thanks for excellent directions.
I keep piling up the list of things I want to make and not eating the leftovers in the fridge. It may be a first world problem but that doesn’t mean it’s not a problem–learned that quote the other morning.
Kirsten recently posted…Deep Dish Pizza with Artichokes, Kalamata Olives, and Garlic Scape Pesto
At least you’ve got leftovers piling up in the fridge. I’ll take some of those in exchange for 30 minutes with my masseuse. 🙂
Meghan recently posted…Week in Review: Food, Babies, and Breakdowns (#24)
I adore quiche, and this one looks beautiful. I happen to have every last one of the ingredients in my refridgerator right now, so this may just happen within 24 hours. Yum to me!
Yes! I think you’ll be quite pleased. This quiche is definitely a keeper.
Meghan recently posted…Week in Review: Food, Babies, and Breakdowns (#24)
I think your new name should be clean eats and delicious quiche! Yes? Haha. You are amazing and I will gladly accept this gift.
Lindsay recently posted…Fluffy Toasted Coconut Homemade marshmallows {NO Corn Syrup, Gluten Free}
I miss you. Will you come take care of me please? No pressure. 🙂
Meghan recently posted…Week in Review: Food, Babies, and Breakdowns (#24)
Meg, this looks divine! I always loved a good quiche when I was growing up, heck I’m sure I could whip up a GF crust to make this bad boy work!
Asparagus and cheese are just the perfect match. With the summer season just ending here, asparagus is becoming quite hard to find. This makes me very sad as it is the very best vegetable in my opinion… I will miss all the summer veg for sure 🙁
Jen @ Chase the Red Grape recently posted…Friday Favourites March 25
Oh no, that’s right. Summer fruits and veggies will be going out of season for you soon. I’m sorry; hold onto those flavors as long as possible.
Meghan recently posted…Week in Review: Food, Babies, and Breakdowns (#24)
I just read this now and actually made quiche last night. With asparagus. And Feta. And Beef. Cause this girls needs its meat. The edible one and the other too. Haha.
Though I just bought a Crust. I am lazy like that.
Luce@FitSwissChick recently posted…Random Ramblings and Senseless Mutterings
Confession time: neither have I ever made quiche before nor have I ever eaten asiago cheese. Nonetheless I would like to lick my screen and beg this beauty to magically appear on my table because right now this is all I want to eat.
Pinning this beauty for later. Very soon hopefully. But first I need to hunt down asiago cheese 🙂 An hour doesn’t sound too labor intensive at all!
Juli@1000lovelythings recently posted…Week in Review – The Home Improvement Edition