The weekend is over.
The work week has begun.
Instead of focusing on those rather dismal facts, I’m going to recap all the shenanigans that went down in my world last week, and I’m going to do it in list form.
Ladies and gentlemen, I give you the Week In Review: The Fourteenth Edition.
Since I am so selfless (just keep moving), I want to share all the fun with you, so link up your accomplishments big and small, or the ones that were boring or not at all. It’s your world, it’s your post. Just link it up, and I’ll dig you the most. For more linky details, click here.
Let’s get listing:
- I went on a food binge, particularly those that start with the letter A. Artichokes, asparagus, yes please. I stuffed some ‘chokes inside pizza dough and called it a day, or really dinner.
I made asparagus saucy with a red wine vinaigrette, some nutty Asiago cheese (also an A word, plus I get to say nutty) and a hard-boiled egg. Perfection, minus the small fact my picture is off-center. Oops. No matter, this tasted divine.
- I wrote and published three blog posts.
- I worked my way through two fitness classes: Mixed Martial Arts and Boot Camp. It was a slow exercise week, but I did get new sneakers, which more than makes up for it. Yes, my new sneakers are pretty and pink. You can be jealous now.
- I bought a lot of oats. A bag bigger than my head in fact, because that’s totally normal. I used them to make granola and Acorn Squash Blackberry Oat Muffins, and the Hubby made himself a batch of energy bars (confession: I stole a couple. Alright, dammit, I stole a whole row).
- I officially ordered my summer CSA, which starts in June, and I cannot wait. I ended up going with the single share, the same as last year, which “provides enough produce for two to three people to have several servings throughout the week.” Truth time: I had to work my ass off to be able to use up all the produce, and I loved every challenging second of it. Well almost every second. There were a couple of times I was thwarted by peppers and bushels of greens. In the meantime, I am living off my farmer’s market finds, and if you’ve liked my Facebook page, this picture is old news.
- I hosted a girls night on Saturday which means I cleaned the house and while I didn’t actually cook anything, I did a lot of chopping, with the Hubby’s help. Special favors might have been granted to enlist his services. My negotiation skills are strong or perhaps I just flashed him a boob. Sometimes being a woman is awesome.
- I worked forty hours at the jobby-job.
- I made Heather’s phenomenal blueberry coconut almond sauce so I could participate in Better With Veggies Meatless Monday party, which means today’s post is a link up within a link up. How’s that for slick?
Not only is Heather’s blueberry sauce absolutely amazing, it happens to go really well with grilled cheese, especially the kind that involves brie, toasted walnuts and cinnamon raisin bread. Yup, I ate this puppy last night, and if I had any brie left, I’d do it again tonight.
On that glorious note, because this sandwich is definitely glorious, I’m going to call it a day. But not before I hear from you. Link up and let me know what you’ve been up to.
What did you do in the past seven days. Anything exciting? Or not so exciting? Do you find men easily distracted by boobs? Have you ever done it?
Oh sweet baby Jesus!! That shot is the epitome of FOODPORN!! I mean, shit, you said it was a good picture, but you just put the pics from my original post to SHAME! Just wanted you to know that…BUT I’ve been up all night and I have GOT to go to bed right now or I’m going to pass out in the middle of the floor, so I’ll be back later to read everything, ok? Ok! 😉
Love you!
Your blueberry sauce was the inspiration so you could say you are my muse for this post, or at least that picture. So damn good.
Meghan, your artichoke/asparagus/pizza thingy looks incredible! I could eat it all. Truly the bag of oats is bigger than your heard, I think you have a tiny head though. 😉 The sneakers are wonderful, I need some new ones and I’m thinking of some flashy ones. I really need to dig out my purple plaid high tops that I bought last year and haven’t worn. They’re just for show not for exercise though! Can’t wait to start playing with Week in Review! Have a great day, kiddo!
I do have a tiny head Fran; you’re right, although it’s still a big bag, and I didn’t realize how big until I got home. Oops. Well I bought them in bulk and they will get used, likely within the month. I love the sound of those high tops. Please dig them out and then share a picture on the blog. I love shoes, and I want to see. Pretty please.
That oatmeal bag is literally the size of your head. I would have just taken it for exaggeration if you hadn’t given photographic evidence!
A++ Stuffed-Pizza dough genius looks fantastic. As does that collage of vegetables.
Now I’m about to link up with WIR so I won’t forget this time and have to be reminded by you 😉
Yep no exaggeration on that baby. I guess I got a little carried away in the bulk section of the store. Oops.
Too bad I didn’t eat all the green veggies in March when Peas & Crayons was doing Love Your Greens. Oh well, must be something about spring because veggies are calling my name. Grilled cheese too.
Thanks for linking up; it totally makes my day, and I really appreciate it!!
“…Special favors might have been granted to enlist his services. My negotiation skills are strong or perhaps I just flashed him a boob. Sometimes being a woman is awesome.” LOVE it! I must say, I’m sad that our little e-mail exchange didn’t make it into any bulletins. Guess it’s just not note-worthy to you 🙁 🙁 🙁 Ha Ha !
Aw sorry, boo. Our conversations are always note worthy. 🙂
Yep, I’m flashing the girls, and I’m afraid I have no tact. I also think this is why you quite enjoy me.
Omg. The boob pit. LOVE IT. There aren’t many things more annoying than taking a guy to the mall.
I thought the boob pit was rather funny myself. Glad somebody else enjoyed it just as much as me. Why am I not surprised it’s you? Ha.
Er you might want to change this post’s title to: FOOD PORN! Between that stuffed pizza dough and pimped out grilled cheese, I am totally drooling here- YUM! Next time you need help chopping, no need to ask the hubby! I am more than happy to donate my labor- the only compensation I ask is in meal form ;)! And I am super jealous about your new pretty trainers! I only buy Asics trainers but wish they came in fun colors!
Thanks and ya know, I wasn’t even a fan of the artichoke stuffed pizza picture. The colors were so bland, I probably should have done an egg wash on the outside so it would crisp up all pretty.
I am happy to work on a food labor barter system with you. While not all of it looks pretty, it does taste good.
Yes, it is awesome being a woman!! And who wouldn’t be distracted by a nice rack?? I know I am!
Gorgeous photos and mouthwatering eats, per usual.
Annnnd… I am beyond jealous of your new kicks!! I need a new pair and want some that are not only functional, but sexy too! Looks like you succeeded.
You always say the funniest things and make my day.
New kicks and I get the Nike family discount. I’m a lucky girl.
Wow oatmeal for days! I’m allergic so I had to cut it out of my diet but I sure do miss protein oat bars! I always eat my hubbys they are so delicious better than candy :-). Hope you have a great week! Love + Shine Courtstar
Thanks, and as luck with have it, I’m a fan of the oats. Bummer you are allergic.
UMMMM that grilled cheese. I need it. In my body. ASAP. Oh and I’m cracking up at the amount of oats you bought! hahaah
Yeah, you need to make that grilled cheese. It was heaven sent.
Artichokes stuffed in pizza dough?? Um, yes please!! I would be all over that! 🙂
Thanks Hannah. I mixed it in with some mozzarella cheese and pesto as a base. It was really good.
Why do you have to be such a damn GENIUS?!! Why?! I mean really woman…the things you do with cheese…it’s flippin’ magical! I mean it…like right up there with freaking unicorns and shit! 😉
I can’t believe I’ve never made a calzone before…wait, I don’t think I’ve even EATEN a calzone before…Hot Pockets do NOT count in this! That needs to change. I have some pizza dough in the freezer. Hmmm…. And I’m still on the fence with Brie. Of course, I’ve only had it cold. And I hear that it’s like 293674 times better when it’s cooked. I have some of that in the fridge as well! Yeah, I think I have a bit of everything in the fridge right now…except for unicorns and shit! 😉
I ALWAYS buy bags of oats that big! Haha! Back in the day, I used to buy these Frankenfood animal crackers from Sam’s Club and they came in a MASSIVE plastic container…I saved two of them and that is what I keep my oats ad my shredded coconut in (because about a year ago, I something like a 5 pound bag of super fine shredded coconut and am STILL working on it…but I’m SO not complaining!). It’s funny, when I’m scooping the last of the oats from the bottom, I’m up to my elbow in the container! Haha!
I TOTALLY had a flashback to the peppers when you said you “loved every challenging second” of your CSA last year…just keep that fervor and dedication when you are neck high in peppers and greens this year! May the veggie force be with you! <- I have NO IDEA why I just said that!
Ok you seriously need to make a calzone, and hot pockets absolutely do not count. Not even close. I’ve had both so I can judge. Two, you cannot eat brie cold; it’s just not right. Heat it up in the microwave for a few seconds or in your oven for a few minutes (skin on) and then spread it (hee, hee) on delicate crackers and pair it with fresh fruit. You will think you have died and gone to heaven. Bonus points if you wrap your brie in phyllo dough and add raspberry sauce with fresh thyme before baking it. It is heaven sent, I promise, although you may need a magic cheese pill prior. 🙂
Ah yes those peppers, and do you remember the damn green beans? I’ve only eaten green beans like twice since then; it scarred me good.
Haha, ok…I’ve taken my notes…make a calzone, nuke the brie, and find a fellowship of cheese lovers who can actually help me eat a big a$$ thing of phyllo-wrapped, raspberry and thyme infused bundle of goodness! 😉
Dude, I forgot all about the green beans! Haha! I actually went to the store today and bought some on a whim…ok, that’s not exactly true. I saw them on a blog…then started obsessing about them…then I went to the store and came out with green beans, asparagus, and sharp cheddar! Damn cheese! Gets me every time! 😉
Mmm asparagus and sharp cheddar. That needs to go in some kind of omelet; doesn’t that sound delicious.
No fellowship needed for the brie fest; just the manfriend.
That sandwich looks amazing! I’ve never tried brie, and I’m not a big bluberry person, but your picture alone makes me want to forget both of those facts and make some grilled cheese right now!
And boobs are seriously the best thing ever if you need to win an argument (or do some convincing) one of the better reasons to be a girl 😉
Oh, you are missing out. Brie is like a cheese miracle. It’s right up there with boobs. 😉
I want to be a part of a CSA so badly. I’m pretty sure I could take down a single share all by my lonesome, and learn a lot about produce–and my GI tract?–along the way.
Just saying.
Also, that grilled cheese idea is amazing.
But again, about my GI tract…
You should do a CSA; I think you could totally hang with one and maybe even show your GI tract who’s boss. You’ll be all kinds of regular before the season is over. Just saying.
I just ordered rolled oats in bulk too! My husband thinks I’m crazy 🙂
A lady at the store asked me if I made my own granola, and I was like what gave it away? Ha, that bag will only last a couple of weeks so you gotta go bulk.
Delicious, delicious, delicious.
I have received my Map My Walk Weekly Training Summary and would like to report that we (spouse was using up leave this week) nearly walked a marathon over the course of the week:
11 workouts
9 routes
25.6 miles
8.3 hours
Now, I must confess that I lied to you last Monday, because at the time I did not realize that my “week” in Map My Walk starts on Sunday and ends on Saturday, so last Saturday’s 5K walk was not in last week’s total, but you’ll find it in this one.
Which of course means that I need to start walking a marathon’s worth over the course of the week . . . because it’s important to have goals.
I am torn between the stuffed pizza and the sandwich . . . heck, give them both to me please.
You want the sandwich for sure. It was the better of the two, but only because it involved brie and fruit.
I am very impressed with your mad walking skills. If I ever have to be on a walking team again, I will recruit you for sure.
That IS one glorious sandwich. I recently learned it’s grilled cheese month, and I have yet to have a grilled cheese. But my plan is to hit up the local grilled cheese food truck, which is much less ambitious than you and your pile of grilled cheesy deliciousness.
Also, I have asparagus. And I didn’t know what to do with it. Solution? It’s now going in pizza dough. Because everything is better in pizza dough. Especially garlic. Now I’m imagining a potent pizza-dough brew of garlic and asparagus. I am going to have to avoid being downwind of humans for a week after that…
I am aware of April being National Grilled Cheese Month, and I have some big plans. They may pop up on Friday’s blog if I can get my act together in time (i.e. all my pictures editing because I’ve been eating grilled cheese all month!).
I think you should stuff your asparagus and some garlic in pizza dough; sounds like a genius idea to me. The other humans will adjust.
Well, now I’m excited for tomorrow. A grilled cheese…extravaganza…perhaps??
Yes, I think you could call it an extravaganza. I’m really going dramatic too (who me?).
That is the BIGGEST bag of oats EVER! I love all of your food…my mouth is watering! Those shoes are AWESOME!
Thanks! I was particularly pleased with how all my eats turned out, and I’m digging the new sneakers. They’re good for running, which I know you’ll appreciate.
That grilled cheese looks like heaven between 2 slices of bread haha! And I love the stuffed pizza idea
Thanks Sunnie. The grilled cheese was heaven between two slice of bread. You nailed it.
Oh holy cow – that sandwich is genius, how creative to think of adding the sauce to grilled cheese. I’m thinking that would work beautifully with a Daiya Jack wedge. MMMmmmmm…..
I think that could work, and I think it might just be pretty fabulous. Thanks for hosting such a great link up.
SWEET BABY JESUS THAT GRILLED CHEESE. My little brain just exploded all over my computer. oooooooh myyyyyyyyy gooooooooooood.
Also, I struggled to use my CSA produce, too. I ended up pickling/freezing most things.
Thanks Alex. You made my night, and yes the sandwich was phenomenal and I was super pleased with how the photos turned out.
For some odd reason, it didn’t occur to me to freeze any of my produce so I went a little crazy and pretty much ate it every which way possible. I was like Cookie Monster, but with veggies.
Good gracious all your food looks amazing… I’m sorry I haven’t been linking up lately! Blogging has kinda gotten pushed to the backburner since I’ve got so much going on right now but I’ll be back at it in the next week or two, I promise!
Thanks Carol. No worries on the link up, and I hope you and Bailey will be back soon. Good luck with school right now; I know it’s got you hopping.
That last picture of the blueberry goodness made my knees weak. Similar to the effect boobs have on men. That oatmeal bag is EPIC!! WOW.
I’m glad I was able to affect you in the same manner as boobs. As odd as it is, it makes me happy. Epic Oatmeal bags are my specialty.
whew, finally linked up! Forgot to do that when I posted yesterday!
Yeah!!! Thanks Jess. I appreciate the link up love.