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You are here: Home / Bottoms Up / WIAW: The Snack-a-licious Edition

WIAW: The Snack-a-licious Edition

June 19, 2013 by Meghan 64 Comments

Happy What I Ate Wednesday Gang.

Man, it feels like forever since I did one of these things. I’m going to go out on a limb and say it’s because I skipped last week, which was gratifying and satisfying, but I’m back now, and I’m actually going to stick to the program. Shocking, I know.

wiaw sensible snacking button

For anyone new here, What I Ate Wednesday is a day in the life of my food; from sunup (which I’m always awake for) to sundown (which I sometimes sleep through, especially on Friday nights; I know how to rage). It’s a day where I share every morsel which jumps into my mouth, including those which do a swan dive when I’m not looking. “Shit, how did that get in there?!” From beginning to end, from the good to the bad to the downright ugly (let’s be honest; it’s rarely ugly), here you have it: my feeding frenzy.

When Jenn told us to get our snack on this month, I took her literally. I snacked away my Friday and even stayed up well past my bedtime, into the wee hours of the morning. Since I was entertaining, I thought it might be a smidgen (love this word) inappropriate to fall asleep on my house guests (not literally because that would definitely be inappropriate). Have no fears, Friday was the start of my three-day weekend, so a mid-day nap definitely happened.

My day began with the last piece of Strawberry Rhubarb Coffee Cake with a smear of butter and a side of coffee. I shed a tear or two or really told the Hubby if he finished the last piece, I would launch myself at him, in a bad way; in a non-mad monkey love way. Coffee and Coffee Cakec

My morning continued with a quick smoothie with strawberries, a boatload of kale, a frozen banana and some pineapple juice.

Banana Kale and Strawberry Smoothie

I saw somewhere you shouldn’t center your food in pictures. Apparently, the eye gets lost. I’m not sure where he goes, but he’s lost so I cropped my smoothie funny. What do you think? Is it artistic, or are you wondering where the other half went?

Since I was going to paying a visit to my BFF and her newborn baby later in the day, I made macaroni and cheese because far be it from me to show up empty-handed.

Mac and Cheese Casserole

The smaller casserole dish in the background…yeah, I might have kept that one. In exchange for the last piece of coffee cake, I promised the Hubby mac and cheese. We work on a barter system here. This time it was about food.

The point is I had to snack while making this. Any good foodie will tell you, you must taste all the components of your dish separately and together (Top Chef, here I come), so there was some taste testing involved. For purposes of todays post, I shall call it snacking.

An hour or so later, I got my snack on again; this time for lunch. I devoured a snack bowl of cheese, cherries and trail mix. Two more slices of cheese mysteriously made their way into my mouth because well, it’s cheese. That’s reason enough.

Cheese, Cherries and Trail Mix

Later in the day, I made iced coffee because I’m high-tech, or really because I made too much coffee earlier in the week. I know the phrase “too much coffee” is almost sacrilegious but an entire pot for two people fits the bill, so I poured the leftovers (raspberry almond) into a carafe and stuck it in the fridge. When it came time for its shining moment, I added ice cubes, a half scoop of raw sugar and some almond milk. Stir with a straw and viola: iced coffee for $0.00 because normal people just pour that shit down the drain. Bam.

Iced Raspberry Almond Coffee

While the coffee was crafty and temporarily held my hunger cravings at bay (I do NOT recommend this as a food substitute), it wasn’t long before my stomach up and slapped me in the face for skipping a proper lunch. So I had a proper dinner: two bowls full in fact.

Mac and Cheese Collage

If the mac and cheese looks kinda nutty to you, that’s because it is. I usually top mine with a mixture of crushed walnuts and Parmesan cheese for a crispy, crunchy and decadent crust. You’re welcome.

Later on that very same evening (well after the sun went down and with it my natural lighting), I shared a sample platter with friends: grapes, Asiago cheese and crackers.

Crackers, Cheese and Grapes2

There was also a unpictured bowl of big, beautiful and green olives, but I scarfed those down before I could take a photo. I finished the evening, and this snack-a-licious edition with a lovely hard cider. Bam chicka wow wow.

Original Sin Cider

Are you a big fan of snacking? Could you snack your way through a meal? Would you want to? What would it look like?

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Filed Under: Bottoms Up, Good Eats, Reflections Tagged With: WIAW

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Comments

  1. Fran@BCDC says

    June 19, 2013 at 7:20 AM

    Your mac n’ cheese looks delicious, Meghan…of course I would gravitate to that. I save extra coffee for iced coffee too, of course I have no ice at the moment so…yada, yada. Love the pre-smoothie photo…very artsy! Have a great day, my dear! Did you make the trail mix??

    Reply
    • Meghan says

      June 19, 2013 at 9:19 PM

      Nope, the trail mix wasn’t mine. I got it at my girlfriend’s house so I’m not sure what brand/kind it was; it tasted good though.

      Reply
  2. kirsten@FarmFreshFeasts says

    June 19, 2013 at 7:44 AM

    Meghan,
    Nuts on the mac and cheese? Brilliant!
    Now I’m thinking of iced green tea, since the thought of cold Lady Grey with cream leaves me icked out.

    Reply
    • Meghan says

      June 19, 2013 at 9:19 PM

      Yes you must top your mac and cheese with nuts. It takes it over the top.

      Reply
  3. Stephanie says

    June 19, 2013 at 7:47 AM

    Please can you feed me! Everything you ate looks right up my street! Cake for breakfast is definitely the way to start the day. Congrats on your BFF’s baby. I love them when they are new and squishelicious! (so not a word). I will be totally stealing your mac and cheese topping *thief*
    Stephanie x

    Reply
    • Meghan says

      June 19, 2013 at 9:21 PM

      I’m sure feeding you can be arranged. I really like feeding people for some odd reason…oh wait, it’s because I love food and cooking and drinking while cooking, and I digress. Squishelicious is now officially a word. I declare it so.

      Reply
  4. Alex (Veggin' Out in the Kitchen) says

    June 19, 2013 at 7:48 AM

    I love all the cheese in this post! Cheese is simply the best. Period. And I’m totally with you that any good cook will sample all their ingredients. Quality control, right? 😉
    Oh and that coffee cake looks amazing. I’ve got to get on baking with rhubarb.

    Reply
    • Meghan says

      June 19, 2013 at 9:22 PM

      Quality control is right. Gotta make sure it’s not poisonous or something. Baking with rhubarb is great and I’ll be sharing another and maybe even more fabulous rhubarb recipe on Friday.

      Reply
  5. Kim @ Hungry Healthy Girl says

    June 19, 2013 at 7:48 AM

    That mac ‘n cheese looks heavenly! I could totally snack my way through the day with fruit, veggies and hummus, and cheese and crackers.

    Reply
    • Meghan says

      June 19, 2013 at 9:23 PM

      Ah yes veggies and hummus are another winner. Or apples and peanut butter. Yum. I heart snacks.

      Reply
  6. Jessie says

    June 19, 2013 at 7:55 AM

    When that day comes that I get to meet your lovely face, I’m expecting you to prepare that mac & cheese for us (or me.. you better watch out) to devour 🙂

    Reply
    • Meghan says

      June 19, 2013 at 9:24 PM

      Not a problem my dear (so long as I get to keep the second small casserole dish in the back). 😉

      Reply
  7. Khushboo says

    June 19, 2013 at 7:59 AM

    Kraft who? Your mac & cheese looks amazing- loving the sound of a nutty crust! I love to snack but I need my substantial meals otherwise I don’t feel satisfied. What can I say- I’m a girl who likes her portions ;)!

    Reply
    • Meghan says

      June 19, 2013 at 9:26 PM

      Kraft Schmaft. Get that weak shit outta here…I can understand and needing a substantial meal was probably why I ended up with two lovely bowls of mac and cheese. Of course, it could be my love of cheese.

      Reply
  8. Liz says

    June 19, 2013 at 8:07 AM

    I consider myself a master of snacking 🙂 Left up to my own devices I would have a cheese plate for dinner every night. As with most things I make it would include every reasonable item I could find it my kitchen: cheese, crackers, olives, tomatoes, nuts, dried fruits, hummus, shrimp, whatever is available. This is not a frequent indulgence though as SOME PEOPLE (who will remain blameless) do not think this constitutes a real meal. I scoff at them and enjoy my snacky dinner whenever they travel, which is frequently 🙂

    Reply
    • Meghan says

      June 19, 2013 at 9:27 PM

      I want your cheese plate! You tell SOME PEOPLE they are way off base with this one.

      Reply
  9. Liz says

    June 19, 2013 at 8:10 AM

    Oh, and in the summer I make it a habit to make an extra cup o’ joe in the morning just so I can enjoy a chilled coffee treat come afternoon. Soo good!

    Reply
    • Meghan says

      June 19, 2013 at 9:28 PM

      Yep, I think we call that a little afternoon delight. 😉

      Reply
  10. Sarah Pie says

    June 19, 2013 at 8:16 AM

    The Mac and Cheese looks amazing (and it’s always better with some crunch stuff on top!) I don’t think my eyes have ever gotten lost in your pictures (artistic or not) though I can’t say the same about my control over my salivary glands…

    Love the cherries/granola, and all the cheese 🙂

    Also isn’t Original Sin (the cider not the other kind!) delicious?! It’s one of my favorites.

    Reply
    • Meghan says

      June 19, 2013 at 9:29 PM

      It is a great cider. I’m a fan, but I’m also a sucker for marketing and the name Original Sin just appeals to my naught side.

      Reply
  11. Tiff @ Love, Sweat, & Beers says

    June 19, 2013 at 8:42 AM

    I’m jealous of your cider! At least I don’t have to be jealous of your cherries. I have some here, and I’m loooooving them. So good!

    Reply
    • Meghan says

      June 19, 2013 at 9:30 PM

      In a handful of months, you’ll be back to hard ciders again. Stay strong, and keep eating those cherries. They help.

      Reply
  12. Alex @ Brain, Body, Becuase says

    June 19, 2013 at 8:49 AM

    mhm…YES! When Chris and I travel, almost 100% of our food is in the form of snacks – little bites here and there. That way, you can try the biggest variety of things!

    Reply
    • Meghan says

      June 22, 2013 at 8:04 AM

      Now that’s smart thinking; I would love that. Alas, the Hubby prefers a full meal most days. Can’t say I blame him either.

      Reply
  13. Miss Polkadot says

    June 19, 2013 at 9:38 AM

    Smidgen is ranking high up in my [not actually existing in written form] list of favourite words, too. Not to bore anybody I won’t get started on favourite words, phrases and general delight in language here. Just to let you know, though: if WIAW wasn’t about food I’d let you know that your style of writing was my favourite part of this post. Oh, I just did that? It happens ;).
    Back to the food: I wouldn’t mind being a house guest at yours. Especially if you served me that Mac and Cheese. By the way: good deal from the barter system with your Hubby as you got to enjoy both the cake and the mac and cheese.
    Happy Wednesday!

    Reply
    • Meghan says

      June 24, 2013 at 11:35 AM

      I like to think of my writing style as a little bit sassy combined with some bursts of crazy. Either way, you made my day with your comment.
      You are correct. The barter system did favor me significantly in this case. How astute of you to notice. I’m impressed.

      Reply
  14. Kaitlin says

    June 19, 2013 at 10:38 AM

    I like the way you took your pictures. For some reason, centering the food doesn’t always look good. Also, I love that idea for mac and cheese. It’s fun to experiment and go beyond the normal breadcrumbs.

    Reply
    • Meghan says

      June 24, 2013 at 11:40 AM

      Basic breadcrumbs don’t cut it for me. Thanks for stopping by and saying hello.

      Reply
  15. caren says

    June 19, 2013 at 10:43 AM

    M&C looks too damn good…. ugh….

    Reply
    • Meghan says

      June 24, 2013 at 11:41 AM

      Come to the dark side. 😉

      Reply
  16. Brittany says

    June 19, 2013 at 11:08 AM

    SNACKS SNACKS SNACKS SNACKS! EVERYBODY TAKE SOME SNACKS!! Like shots..but with snacks. I SNACK all the freaking time. Too much really, I am thankful when my days are busy because it doesn’t allow me to eat 398592385 handfuls of chocolate chips.

    Reply
    • Meghan says

      June 24, 2013 at 11:42 AM

      I was already singing before I even got to your explanation. Quite frankly, I like your version better.

      Reply
  17. MassachusEATS says

    June 19, 2013 at 12:22 PM

    Between all those tasty snacks, the amazing looking mac n cheese, and that cider (yum!), I hardly know what to comment on. All I know is that now I’m hungry! Particularly for those gorgeous ruby red cherries!

    Reply
    • Meghan says

      June 24, 2013 at 11:42 AM

      Cherries are spectacular this time of year. I can’t get enough.

      Reply
  18. Amanda @ .running with spoons. says

    June 19, 2013 at 2:03 PM

    I’d just like to let you know that you’re more than welcome to visit me if you come bearing gifts of mac and cheese. We could snack the day away because I’m -definitely- a huge snacker. There are days where the only legitimate meal I’ll eat is breakfast, and I’ll basically spend the rest of the day eating like 15 snacks. Fruit, cereal, yogurt, nut butter, cheese, eggs, chocolate… can’t live without my snacks.

    Reply
    • Meghan says

      June 24, 2013 at 11:45 AM

      I thoroughly enjoy your snacking options, and your cereal or oat bowl usually is topped with a plethora of snacks.
      I eat first and second breakfast because it really translates to more snacks.
      I’d bring you grilled cheese in exchange for some Dill Pickle potato chips. I’ve only seen those in Canada, and I have a weakness for pickles and chips.

      Reply
  19. Michelle @ Eat Move Balance says

    June 19, 2013 at 2:08 PM

    I’m all about the snacking! Some days more than others, but you know how it goes. Looks like some fantastic food!!

    Reply
    • Meghan says

      June 24, 2013 at 11:45 AM

      Thanks Michelle. Yep, it’s so much easier to go with the flow of whatever your body is craving.

      Reply
  20. Brittany @ FreckledNettles says

    June 19, 2013 at 2:26 PM

    That mac and cheese looks divine! So much good grub. Have a lovely day!

    Reply
    • Meghan says

      June 24, 2013 at 11:46 AM

      Thanks Brittany. The mac and cheese was spot on delicious.

      Reply
  21. Allie says

    June 19, 2013 at 2:49 PM

    I could snack my way through life. Snacks are the highlight of any day! I mean, sure meals are great and all, but they don’t have the light, refreshing, sounds-good-at-that-instant-moment feel like snacks. Or like cheese. Cheese IS tricky. It’s sitting on the counter, looking all innocent, and then suddenly–BAM–in your mouth and then gone. Deliciously gone. Speaking of which, I should have hung around for that mac n’ cheese. I’m no stranger to a parm topping, but some walnut crisp n’ crunch too? Mmm!

    Reply
    • Meghan says

      June 24, 2013 at 11:47 AM

      I would have done either a pecan or pistachio crust for you.
      I like snacks because I can eat a wider variety of things which is the same reason I like tapas restaurants (although usually not their prices).
      Cheese always mysteriously ends up in my mouth.

      Reply
  22. Rachel @ painfreekitchen says

    June 19, 2013 at 3:01 PM

    Your photos look lovely! Really bright and clear. Also I also read that you could always crop your food to the “power points.” Basically draw a tic-tac-toe board in the frame and place your food on one of the points where the lines cross 🙂 That’s why your picture of the iced coffee looks so great.

    Reply
    • Meghan says

      June 24, 2013 at 11:49 AM

      Aha! Thank you for that explanation; it was very helpful. The photo editing tool I use, Pic Monkey, actually shows the gridlines, and I just though it was to ensure my picture was straight. This makes more sense though. Thanks again.

      Reply
  23. Jess @ JessieBear What Will You Wear says

    June 19, 2013 at 7:44 PM

    Ohhhhh that mac and cheese. And that coffee cake. Omg.

    Reply
    • Meghan says

      June 24, 2013 at 11:49 AM

      Yep, yep. Both winners.

      Reply
  24. Olivia @ Liv Lives Life says

    June 19, 2013 at 8:34 PM

    Daaaang woman, I love your eats! Cheese everywhere! And cider. Win and win.
    I’ve never heard that thing about off-center pictures, but it is interesting. I’ll have to try it out some time.
    I often snack through my meals. Usually it involves a bit of everything, like some cheese or salami, crackers, a piece of fruit, and some veggies. Maybe some hummus. Snack plates really are great as meals because there’s a little bit of everything, but I (usually) don’t walk away feeling too stuffed.

    Reply
    • Meghan says

      June 24, 2013 at 11:51 AM

      I love snack plates for lunch or for dinner or both really. Sometimes I think I end up ingesting more that way. It’s all so good though.

      Reply
  25. Holly @ EatGreatBEGreat says

    June 19, 2013 at 9:23 PM

    Mmmm…everything looks great! I love the sound of that smoothie and the mac and cheese…yummy! I love snacking! I could totally snack my way through a meal. Actually, some days I prefer doing that rather than eating my normal meal!

    Reply
    • Meghan says

      June 24, 2013 at 11:51 AM

      You and me both.

      Reply
  26. Hannah @ CleanEatingVeggieGirl says

    June 19, 2013 at 10:36 PM

    Homemade mac & cheese is the BEST! Yum, yum :).

    Reply
    • Meghan says

      June 24, 2013 at 11:51 AM

      Homemade mac and cheese wins every single time.

      Reply
  27. Luv What You Do says

    June 19, 2013 at 11:30 PM

    Great idea on the nutty topping…I bet that is perfect for mac n cheese which will satisfy any craving of mine and is perfect for long days without food.

    Reply
    • Meghan says

      June 24, 2013 at 11:52 AM

      Yes! You will love it; I promise.

      Reply
  28. Gina @ Health, Love, and Chocolate says

    June 20, 2013 at 2:11 AM

    I am loving all the snacking here. Trail mix and fruit are my ultimate snacking loves, especially when chocolate chips are involved in the trail mix…And the coffee cake looks great!

    Reply
    • Meghan says

      June 24, 2013 at 11:52 AM

      You can’t deny chocolate chips in the trail mix. You can however go through said mix and pick out all the chocolate chips. It’s been known to happen.

      Reply
  29. Lift, Sleep, Eat says

    June 20, 2013 at 4:27 AM

    Mm your mac n cheese looks amazing! As do all of your eats; I think it looks good when you sometimes off centre your photographs. I definitely love snacking; I’m always careful not to spoil my appetite too much though as I love enjoying a proper meal too.

    Reply
    • Meghan says

      June 24, 2013 at 11:58 AM

      Some days my snacks are my appetite and then some days, like you, all I want is a big ol’ meal. I generally listen to whatever I crave.
      I’m going to keep working on some off center pictures and see what happens. Thanks for stopping by.

      Reply
  30. Caitlyn @ City and the Cubicle says

    June 20, 2013 at 12:10 PM

    your eats all look seriously amazing! and LOL at the smoothie photo. i appreciate the effort you put in 🙂 i am such a snacker. i’m working hard at listening to “am i hungry?thirsty? or am i just bored?” most of the time, i’m just bored.

    Reply
    • Meghan says

      June 24, 2013 at 11:59 AM

      I’m usually thirsty! Although boredom eats have happened before.

      Reply
  31. Eating 4 Balance says

    June 20, 2013 at 12:13 PM

    That’s a crazy thought about putting nuts on your macaroni and cheese… I think by now you can tell from my comments that I’m a plain food type of person. Plain cheese pizza, plain macaroni and cheese…oh, and plain oatmeal as well. I know that sounds crazy but I honestly only put other toppings on my oatmeal before to make it look better. Lol.

    I cringe whenever I see a full, cold coffee pot at home… Next time I see that some coffee has been left out I’m going to store it in the fridge and show my mom that iced coffee is just as good, if not better because it’s economical! 🙂 By the way, you asked what we thought of your smoothie pic- artsy definitely, but I really like the birds eye view of your iced coffee! Really neat.

    Reply
    • Meghan says

      June 24, 2013 at 12:01 PM

      Well technically the iced coffee was birds eye view and off center so how about them apples? I think that picture came out great too. It might be my favorite of the day.
      Yes, save the coffee and make it iced. You could even blend it and make an iced coffee creation which could be pretty fabulous, especially if you added some melted chocolate….now that sounds good!

      Reply
  32. Heather @ Kiss My Broccoli says

    July 2, 2013 at 6:52 AM

    Big…HUGE fan of snacking…as you well know! Actually, if I have it my way, lunch is really just a series of 2-3 snacks over the course of a few hours…breakfast and dinner are the actual “meals”…though if I’m lazy (which most of the time I am), it’s really breakfast and breakfast! 😉

    That mac n’ cheese…for the love of God, woman, must you torture me so?!?! And I just want you to know that it is by no means small feat to get me to burn, pine, and perish over a picture of noodles since I would never really call myself a fan of the stuff (bread is my carb of choice), but damn does that bowl look good…especially with the walnut and parm topping! I will go ahead and put my request in now should I ever find myself gracing your doorstep, I MUST have this!

    Reply
    • Meghan says

      July 2, 2013 at 8:11 AM

      Good to know. This is an easy one to make, although it’s usually reserved for the winter months. I’m sure I can manage to turn the oven on in your honor, should it come to that. That’s what AC is for, right?!
      Laziness aside, I like breakfast and breakfast. Maybe because I actually like laziness. Hmmm. You got me.

      Reply

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I’m Meghan, CEO of City Hippie granola, a food blogger, and fit(ish) momma of a toddler keeping it real in Cleveland. Coffee is my higher power, followed by veggies and cheese or cheese and veggies or veggies with cheese.

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