It’s been far too long since I spewed a bunch of nonsensical things into the blogosphere.
Or wait, did that just happen on Tuesday?
Hmm, I have no idea, really. I can barely keep track of my own person these days, much less the things I say, which is why I should not be held accountable for the words which come out of my mouth, although I do have a dental appointment on Saturday, and they might be surprised at what they find in there…clean teeth, d’uh. What the hell were you thinking? On second thought, best not to answer.
For some strange reason, you all like it when I spout off a bunch of random ramblings and senseless mutterings. I won’t pretend to understand why, nor will I question your judgment, unless of course preseason pumpkin-ing is involved. I might even make up some words too. Take that Oxford dictionary.
- Damn it feels good to speak in lists again.
- Also, it feels good to be a gangsta, but that goes without saying. Me and the Geto Boys, we’re tight like that.
- You know who else is a gangsta? Oscar. It’s how we roll up in this hiz-ouse.
(Recognize.)
- Speaking of the thug life, I went to bed at 8:30 last night because it’s what the cool kids do. At least the ones who want to wake up at 5 a.m. and pen a post. Talk about dedication, not to be confused with crazy, says me.
- I’ve been outed at the office, specifically the blog. Awkward much. We shall certainly find out. In the meantime, “Welcome to my lair. Cackle, cackle.”
- Spooning is for more than just people and utensils.
- Fruit is my jam, not to be confused with actual jam, although some folks smarter than me make it that too.
- I’ve got not one, but two explosive blog posts coming your way. Get excited or realize there’s a good chance I’m exaggerating. I’ve been known to be a bit dramatic.
- I will say these posts are pouring out of my phalanges like water from a tap turned on high, (Remember my advice to write what you know?) and they’ll be heading your way some time in October. Patience, my precious. Genius takes work. Yes, let’s stick with that.
- The Hubby made me dinner: all the veggies, wild rice and a side of homemade garlic bread. He’s a damn good man, although certainly not a gangsta.
- I, on the other hand, have been processing tomatoes like a champ.
- And taking my cabbage to task.
- That is, when I’m not ♫ “rolling in my 5.0 with the ragtop down so my hair can blow,”♫ pretending of course that I have hair.
- Driving a stick while housing bananas. Thug love, baby, thug love.
On that note, I bid you a fond farewell and a happy adieu.
As always, thanks for letting me Think Out Loud, Spoons.
Your turn. Share some of your random ramblings and senseless mutterings. Go!
Erin@BeetsPerMinute says
September 10, 2015 at 7:32 AMThat cat picture!!! So hilarious! I love the multi-tasking of eating whilst driving stick. I used to have mad skills for that back in the day. I’m sure I’d be put in jail now if I were to be pulled over for eating a subway sandwich, chips and lemonade behind the wheel. I can’t believe I admitted that. Haha. I was a stupid teenager! My hands are always at 10 and 2 these days! 🙂
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Meghan says
September 10, 2015 at 6:39 PMTen and two is good spot for those hands. Also, the banana eating went down at a red light. I’m not sure how I would have managed otherwise. 😉
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heather says
September 10, 2015 at 7:52 AMMy cat does the same thing, I call her a little slut and make her stop.
Fuitflies can all go kill themselves because I am so effing tired of the little shits flying around like they own this joint!!
bakingrunner.blogspot.com
Meghan says
September 10, 2015 at 6:41 PMI keep a jar of apple cider vinegar on my counters to catch fruit flies. It takes a day but it works like a charm. Add a dollop of liquid dish soap and you’re good to go.
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Michele @ paleorunningmomma says
September 10, 2015 at 7:53 AMI’m impressed at your ability to write blog posts ahead of time! I always want to do this and yet it hasn’t worked out. I also love that you made and organized your own pizza sauce. Goals for me 🙂
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Meghan says
September 10, 2015 at 6:43 PMWell I’m not so sure about writing them ahead of time. I got up at 5 a.m. to write today’s post. Nothing like a little pressure to keep me on my toes. I would love to write ahead though. It just never seems to happen for me either.
That pizza sauce went right into my standing freezer for wintertime. 🙂
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Suzy says
September 10, 2015 at 9:18 AMOmg, Oscar is all kinds of awesome. I love our new kitty and I’m hoping with all my heart that she is a poser.
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Meghan says
September 10, 2015 at 6:45 PMYes, I can’t wait to see pictures of your newest family addition. Kitty, kitty, kitty, kitty.
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meredith @ The Cookie ChRUNicles says
September 10, 2015 at 11:48 AMI was in bed before 8 last night so take that! lol
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Meghan says
September 10, 2015 at 6:46 PMDamn girl, I’m impressed and mildly jealous. 🙂
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Danielle says
September 10, 2015 at 11:53 AMOf course this post has everything: ghetto boys, vanilla ice, naughty kitty pic, banana… Girl you seriously continue to baffle and impress me. You drive a stick AND roll around like a villain just chillin with a nana. My mother always wished I learned how to drive a stick, she believes it separates the cream from the dung. Well I’m dung, still feel intimidated by all the shifting and such. My hubby’s a car guy so I’m waiting for a milestone anniversary to learn to drive properly and dazzle him. And my mom. They’ll be so proud. Anyway that was a dumb tangent. My point was just to say you are a badass! My current thought is that I’m seriously going to stick to vodka starting whenever I decide to have an adult beverage again. It might be a while.. At least a two days 😀 and I’m excited for dropping temps because my boss said we shall walk from my place to the theatre to see a show when the weather allows us to do it without being a mess. It’s about two miles and really scenic. Yippee! I love walking, the theatre, and cool temps. Happy happy happy
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Meghan says
September 10, 2015 at 6:47 PMI could teach you how to drive stick. You’d have to come to Cleveland but it’d be totally worth it.
Walking is pretty fabulous. I actually prefer it to running. 🙂
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Alyssa @ renaissancerunnergirl says
September 10, 2015 at 12:38 PMThat dinner looks amazing – probably why you keep him around!
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Meghan says
September 10, 2015 at 6:48 PMHe’s good for some other stuff too. Wink, wink, nudge, nudge.
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caren says
September 10, 2015 at 1:27 PMthat cat of yours is pretty saucy!
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Meghan says
September 10, 2015 at 6:48 PMOscar’s an animal! Pun intended. 🙂
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Chris says
September 10, 2015 at 8:44 PMInstead of writing like I should be, lately I’ve been playing games on my ipad at night. Not sure why. I have like 72% of a post done but just won’t make myself finish. I suck. Working 10 hour days with a 45 minute commute each way and then getting my fitness on doesn’t leave much time for anything else. So yeah I suck. At least I made time to ramble on this post. I also caught up on your oxymoronnes.
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Meghan says
September 11, 2015 at 5:57 AMYou don’t suck. You’re working your ass off. When that happens, you need some time to decompress (like playing games on your iPad). That’s totally legit and normal. It’s also part of the reason I took July off. I knew work would be crazy and I’d need my free time for recovery.
I like when you catch up on my posts.
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Brittany says
September 10, 2015 at 8:52 PMYour hubby made meal looks absolutely fabuloussss. I can’t wait to meet Oscar, I feel like we will get along like old friends. I mean we both like to sit spread eagle with our hand…on…well…anyway. Banana love my friend, banana love.
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Meghan says
September 11, 2015 at 5:59 AMI think you and Oscar will hit it off swimmingly once he warms up to you. The white one you might never see. She’s an anti-people person, aside from her momma.
Lots of banana love coming.
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Jen @ Chase the Red Grape says
September 10, 2015 at 11:17 PMThere has been a couple of times these past couple of weeks when David and I have been out and about and suddenly I will yell ‘arghhhh I just had a banana… In public…. And I didn’t take a selfie’!!! #gutted – all about spreading that public banana lovin’!
Sometimes I think I should let David Cook dinner… He is a pretty good cook… Then again my favourite thing is both of us being in the kitchen – cooking, dancing, drinking a little wine – such good times 🙂
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Meghan says
September 11, 2015 at 6:00 AMYes, you owe me a #publicbanana selfie. 🙂 🙂
I love when we cook together too, although I’m certainly not going to turn down a meal made just for me either. The Hubby is a champ.
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Lucie@FitSwissChick says
September 11, 2015 at 4:37 PMCan I buy your freezer with content? Mine is empty and I’d love to have a stock of this pizza sauce. Plus the crust and the cheese please.
5 am and writing a post, now you seriously start to scare me. What’s next except washing walls?
Btw, while ignoring the banana, I want to say you are simply dropdead gorgeous.
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Meghan says
September 14, 2015 at 5:36 AMYou are welcome to my freezer anytime. I actually made a huge pot of Ratatouille last night and Stuffed Artichoke Soup with Brown Rice so those will make lovely freezer additions.
Also, I always wake up at 5 to pen my posts. The morning is when I get my best writing done and since I need to fit it in before I go into the office, it works for me.
Amanda @ .running with spoons. says
September 13, 2015 at 6:49 PMI still have no idea how you manage to pen posts at 5am. I used to finish mine off when I woke up, until I realized that it was taking away from the quality of my sleep because I’d constantly be waking up and thinking about writing 😛 So now I just finish them the night before, preferably before 8pm, although the intros are always up in the air — sometimes being written at 12am 😆
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Meghan says
September 14, 2015 at 5:38 AMYeah see, there’s no way I’m making it until 12 a.m.. Occasionally, meaning seldom, I’m able to pen posts at night. Usually though, I’m brain dead so I leave those hours for picture editing and typing up recipes. The morning is all I’ve got left. It helps it’s my favorite time of the day too.
Khushboo says
September 14, 2015 at 5:36 AMBlogging at 5 am?? You’re a more dedicated woman than I!! Your hubby sure knows how to put on a delicious spread- totally drooling at that garlic bread!! Bread aside, I”m suddenly really in the mood for some fruit after seeing that blender *insert hearts in eyes*!
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Meghan says
September 15, 2015 at 5:54 AMMornings are my writing time, and I have to try to get it all done before work, so yeah….5 a.m. 🙂
I could eat all the fruit, all the time.
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Melissa @ Mango About Town says
September 17, 2015 at 6:25 PMOooo freezing pizza sauce in one cup portions is a solid idea. We usually make it fresh and use the unused pizza sauce as the base for pasta sauce.
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Meghan says
September 19, 2015 at 9:08 AMThat’s a good idea too. Thanks for the tip.
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