Happy What I Ate Wednesday sponsored by Jenn at Peas and Crayons.
Breakfast: Smoothie with Frozen Bananas, Fresh Blueberries, a Pear and Pineapple Juice.
Lunch: Veggie Stuffed Grilled Cheese Sandwich and Baked Sweet Potato Chips.
Dinner: Brown Rice and Beans with Corn, Onions and Bell Pepper.
Dessert: Scoop of Peanut Butter with Mini-Chocolate Chips.
Do you get enough sleep? What’s your favorite meal from the last week? What’s your go to quick and easy dessert?