I feel like I’ve been doing a lot of talking lately.
Maybe it just feels that way because my brain seems to be running on overdrive. I’m guessing my social butterfly status has something to do with it. Us introverts need our down time.
Or maybe I’m just looking to get out of an introduction today.
Whatever the reason, I’m keeping my What I Ate Wednesday super simple, and I’m sharing my Monday eats, without a lot of fuss and certainly no muss. A big thank you goes to our lovely hostess with the mostess, Ms. Jenn at Peas and Crayons.
Breakfast was a not pictured cup of coffee, followed by two fried eggs and two pieces of English Muffin bread. Lunch was a slice of leftover Strawberry Rhubarb Upside Down Cake, some carrots and celery and the last of my Ramp Pistachio Pesto Hummus. There was another not pictured cup of coffee in there and a slice of sharp cheddar cheese. Dinner was three slices of a Greek Olive Salad Pizza, sans shrooms, and lime water was my companion for the day, next to the cats of course.
Simple eats for a simple post.
Instead of all this talking, I want to listen. So tell me, what did you eat yesterday? What do simple meals look like for you? Anything else you want to share? Have at it.