I’m interrupting our regularly scheduled programming today to bring you this. Totally worth it, am I right? That question is rhetorical. Typically, I publish my recipes on Friday. I like my food to be the last thing seared in your brain before the weekend starts. I envision you hurrying out to the grocery store on Friday night, grabbing said ingredients and then…
Week In Review: The Spring Has Sprung Edition
This past winter has been long and hard (that’s what she said). I can’t even make it past the opening sentence without being wholly inappropriate. I like to think that’s a good thing. A digression: I’m getting a little bored with my own link up party. Don’t get me wrong, I love to talk about myself (said…
Garlic Roasted Asparagus with Cherry Tomatoes
I went to a healthy eating seminar at work this week. It was good, the speaker was well-informed, and I found myself nodding in agreement with practically everything she said (the Meghan bobble head doll will be going on sale soon): read your labels, ditch the chemicals, get in the kitchen and cook, it’s not as hard as it seems, it’s actually cheaper…
WIAW: The Breaking the Food Rut Chains Edition
Some people might call me a creature of habit. At which point, I’d backhand those foolish folks. Alright fine, I wouldn’t actually harm anybody, especially when there’s some nugget of truth to what they’re saying, even if it’s the teeniest, tiniest, itsy, bitsy, yellow, polka dot…oh crap, where was I? Ah yes, food ruts. It’s safe…
Week In Review: The 100 Happy Days Edition
Let me start by saying this was a crazy good weekend. Gelato was involved. Need I say more? Probably not, but if you know me at all, you know I’m going to because I’m horrible at keeping things to a minimum. In fact, I’m the opposite of brief. Despite my standard non-brevity clause, which I’m pretty sure…
Coconut Orange Blueberry French Toast
Despite having a sweet tooth the size of the Grand Canyon, I’m not a huge fan of sugary breakfasts. I’d much prefer some eggs, with a side of piled high potatoes (my Irish is showing) and a wedge of some kind of delicious crusty bread, perhaps all with a side of fruit and cheese. Sometimes though, exceptions can…
Currently: April 2014
Do you hear that? I hear it too. It’s the sound of the crowd roaring for another Currently post. Since I don’t want to disappoint, I guess I better get recapping all my current Biz-Ness. Yes, it’s deliberately misspelled; I want you to say it with a little sass. Go ahead and read it again; I’ll wait….
Week In Review: Getting My Groove Back Edition
I feel a little like Stella getting her groove back. Well minus the whole seeing Taye Diggs naked thing. Not that he has anything on the Hubby, of course. My man’s got a beautiful backside. Me-Yow. See, I told you I was on a comeback; lots of mad monkey loving will do that. So will…
A Pictorial Guide on How To Cook Artichokes in Ten Easy Steps
I ate my first artichokes of the season a few weeks ago. Of course I posted a lovely and lithe picture of them on Instagram because how else would people know what I had for dinner that night. My mental prowess may be strong, but telepathy is outside my wheelhouse. Imagine my surprise when people…
WIAW: The Things That Nourish My Soul Edition
When I get knocked down, I get up again. I refuse to put musical notes around my first line, nor belt out that awful, irritating, mess of a song. Yeah, not a fan of Chumbawamba. I’d happily bust out Kid Rock or Limp Bizkit though. ♫ My name is Kid……Kid Meghan! ♫ Things have been a little… shall we say,…